Image 1 of 1
Alejandro Canedo launched Ar de Arte in 2019 from a simple conviction that Galician seafood deserves better than mass production. This small cannery produces premium Spanish tinned fish exclusively from Rías Baixas waters, hand-selecting each piece and packing every tin individually.
Their scallops come from waters that produce some of Europe's sweetest shellfish. The mussels deliver clean brininess that reflects these nutrient-rich estuaries. Their sardines show the bright character that makes Galician fish worth seeking out.
Each tin receives individual attention—no batch processing, no shortcuts. The seafood arrives fresh from local boats, gets prepared using traditional Spanish conservas methods, and is packed by hand one tin at a time. This approach means limited quantities but consistent quality.
The tins feature original artwork by Galician painter Fernando Rei Castiñeira, connecting each conserva to the region's artistic heritage alongside its culinary reputation.
Allergens are in bold.
Store at cool room temperature. See tin for use-by date.
Consume within 24 hours of opening
May contain traces of: fish, molluscs, crustaceans.
100% recyclable packaging.
Product of Spain.
| Energy | 1289 kJ / 308 kcal |
| Total fat | 27.5 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 2.9 g |
| Sugars | 0.08 g |
| Protein | 12.1 g |
| Salt | 0.85 g |
