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Mackerel & Herring

José Gourmet - Spiced Mackerel Paté
£3.95
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Nuri - Mini Sampler - Spicy Edition
£14.95
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Nuri - Mini Sampler
£14.95
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Nuri - Discovery Sampler
£23.95
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Manna Gourmet - Mackerel Fillets Portuguese Style
£2.95
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Manna Gourmet - Mackerel Fillets Mediterranean Style
£2.95
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Nuri - Spiced Mackerel in Olive Oil
£4.95
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Nuri - Mackerel in Olive Oil
£4.95
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Nuri - Spiced Horse Mackerel in Olive Oil
£4.95
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Rockfish - Discovery Sampler
£23.95
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Rockfish - British Mackerel Escabeche
£6.95
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Rockfish - British Mackerel
£6.95
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La Curiosa - Mackerel Fillets with Lemon Thyme
£6.75
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La Curiosa - Mackerel Fillets with Curry & Chilli
£6.75
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Nuri - Spiced Mackerel Fillets in Olive Oil
£5.95
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Nuri - Mackerel Fillets in Olive Oil
£5.95
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José Gourmet - Mackerel Paté
£3.95
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José Gourmet - Spiced Small Mackerel in Extra Virgin Olive Oil
£5.95
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José Gourmet - Small Mackerel in Extra Virgin Olive Oil
£5.95
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José Gourmet - Smoked Small Mackerel in Extra Virgin Olive Oil
£5.95
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Pinhais - Mackerel Fillets in Olive Oil
£5.95
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Pinhais - Spiced Mackerel Fillets in Tomato Sauce
£5.95
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Pinhais - Spiced Mackerel Fillets in Olive Oil
£5.95
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Cantara - Mackerel Paté
£4.20
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Cantara - Mackerel Fillets in Mustard Sauce
£5.95
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Ati Manel - Mackerel Fillets in Olive Oil
£5.50
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Recent openings…

  • Conservas Luliña - Stuffed Squids in Ink

    These Chipirones come in a sauce that balances smoky paprika with the metallic tang of squid ink and it’s lovely. The squid are perfectly tender, the aromatics and texture are enhanced by warming gently. Serve with your dry white wine of choice - or as we did, with a chilled Manzanilla.

  • Rockfish - Brixham Cuttlefish with Garlic

    This came to us with a recipe suggestion. Spaghetti with garlic, chilli, sage, capers and the contents of this tin. We took it a little further with a generous splash of pastis in with the garlic. Get your seasoning right and it’s an excellent addition to the quick supper repertoire.

  • José Gourmet - Spiced Small Mackerel

    These small mackerel are steam-cooked and carefully packed by hand in high-quality extra virgin olive oil, which is infused with a bold hit of chilli. This is one of the spicier tins in our range, and the depth of flavour it delivers makes for a really standout tin.

  • Sea Sisters - Cornish Hake with Seaweed and Butter

    This lovely Cornish is quite special. Warmed gently in the tin, the butter sauce has this a subtle saline dulse flavour that perfectly matches the clean taste of the fish. We served it with a fresh baguette and spooned over the buttery sauce. Oaked Chardonnay was our drink of choice.