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Conservas Luliña - Stuffed Squids in Ink
These Chipirones come in a sauce that balances smoky paprika with the metallic tang of squid ink and it’s lovely. The squid are perfectly tender, the aromatics and texture are enhanced by warming gently. Serve with your dry white wine of choice - or as we did, with a chilled Manzanilla.
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Rockfish - Brixham Cuttlefish with Garlic
This came to us with a recipe suggestion. Spaghetti with garlic, chilli, sage, capers and the contents of this tin. We took it a little further with a generous splash of pastis in with the garlic. Get your seasoning right and it’s an excellent addition to the quick supper repertoire.
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José Gourmet - Spiced Small Mackerel
These small mackerel are steam-cooked and carefully packed by hand in high-quality extra virgin olive oil, which is infused with a bold hit of chilli. This is one of the spicier tins in our range, and the depth of flavour it delivers makes for a really standout tin.
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Sea Sisters - Cornish Hake with Seaweed and Butter
This lovely Cornish is quite special. Warmed gently in the tin, the butter sauce has this a subtle saline dulse flavour that perfectly matches the clean taste of the fish. We served it with a fresh baguette and spooned over the buttery sauce. Oaked Chardonnay was our drink of choice.