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Spain

Conservas Yurrita - Cantabrian Anchovy Fillets In Olive Oil
£5.75
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Don Reinaldo - Smoked Oysters in Olive Oil
£15.95
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El Ronqueo - Piquillo Peppers Stuffed with Tuna Roe
£12.95
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El Ronqueo - Ventresca Tuna Belly in Pork Butter
£12.95
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El Ronqueo - Pickled Ventresca Tuna Belly in Escabeche
£13.95
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Don Reinaldo - Smoked Small Sardines in Olive Oil
£6.95
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Rockfish - Brixham Cuttlefish with Garlic
£6.95
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Rockfish - Lyme Bay Mussels Escabeche
£6.95
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Rockfish - Mount's Bay Sardines with Chilli
£5.95
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Rockfish - Mount's Bay Sardines
£5.95
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Rockfish - Mount's Bay Sardines Escabeche
£5.95
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Rockfish - British Mackerel Escabeche
£6.95
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Rockfish - British Mackerel
£6.95
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Olasagasti - Anchovies A La Donostiarra
£7.95
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Olasagasti - White Tuna in Olive Oil
£5.95
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Olasagasti - White Tuna in Escabeche
£5.95
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Olasagasti - Cantabrian Anchovy Fillets In Olive Oil
£6.95
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Olasagasti - Yellowfin Tuna in Olive Oil
£5.75
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Conservas Luliña - Octopus in Olive Oil with Garlic
£9.95
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Conservas Luliña - Sardines in Olive Oil
£4.95
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Conservas Luliña - Stuffed Squid in Ink
£7.25
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Conservas Luliña - Smoked Octopus in Olive Oil
£9.95
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Conservas Luliña - Scallops in Galician Sauce
£7.25
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Conservas Luliña - Small Spicy Sardines in Olive Oil
£4.95
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Conservas Luliña - Razor Clams in Brine
£9.95
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La Curiosa - Ventresca Tuna Belly Fillets with Walnut Pesto
£8.95
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La Curiosa - Large Mussels in Spicy Escabeche
£8.95
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La Curiosa - Small Sardines in Olive Oil with Padrón Pepper
£7.25
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La Curiosa - Small Sardines in Olive Oil
£7.25
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La Curiosa - Small Sardines in Spicy Olive Oil
£7.25
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La Curiosa - Stuffed Squid in its Ink
£9.95
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La Curiosa - Small Sardines in Olive Oil with Lemon
£7.25
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La Curiosa - Large Mussels in Escabeche
£8.95
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La Curiosa - Mackerel Fillets with Lemon Thyme
£6.75
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La Curiosa - Mackerel Fillets with Curry & Chilli
£6.75
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La Curiosa - Ventresca Tuna Belly Fillets with Curry
£8.95
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La Curiosa - Marinated Galician Octopus
£12.95
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La Curiosa - Galician Small Scallops with Chilli & Garlic
£9.95
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La Curiosa - Cod Pate with Raisin & Caramelised Onion
£6.95
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La Curiosa - Mussel Pate with Galician Sauce
£6.45
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Don Reinaldo - Small Sardines with Chilli in Olive Oil
£6.95
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Don Reinaldo - Ventresca Smoked Tuna Belly in Olive Oil
£9.95
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Don Reinaldo - Small Sardines with Lemon in Olive Oil
£6.95
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Zallo - Bonito Del Norte - White Tuna in Sauce Catalan
£5.49
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Zallo - Bonito Del Norte - White Tuna in Olive Oil
£5.49
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Zallo - Bonito Del Norte - White Tuna in Escabeche
£5.49
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Pepus - Stuffed Squid in Ink - Chiperones
£5.95
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Pepus - Diced Squid in Vegetable Oil
£4.95
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Pepus - Large Mussels in Escabeche
£5.95
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Recent openings…

  • Conservas Luliña - Stuffed Squids in Ink

    These Chipirones come in a sauce that balances smoky paprika with the metallic tang of squid ink and it’s lovely. The squid are perfectly tender, the aromatics and texture are enhanced by warming gently. Serve with your dry white wine of choice - or as we did, with a chilled Manzanilla.

  • Rockfish - Brixham Cuttlefish with Garlic

    This came to us with a recipe suggestion. Spaghetti with garlic, chilli, sage, capers and the contents of this tin. We took it a little further with a generous splash of pastis in with the garlic. Get your seasoning right and it’s an excellent addition to the quick supper repertoire.

  • José Gourmet - Spiced Small Mackerel

    These small mackerel are steam-cooked and carefully packed by hand in high-quality extra virgin olive oil, which is infused with a bold hit of chilli. This is one of the spicier tins in our range, and the depth of flavour it delivers makes for a really standout tin.

  • Sea Sisters - Cornish Hake with Seaweed and Butter

    This lovely Cornish is quite special. Warmed gently in the tin, the butter sauce has this a subtle saline dulse flavour that perfectly matches the clean taste of the fish. We served it with a fresh baguette and spooned over the buttery sauce. Oaked Chardonnay was our drink of choice.