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Tuna

Ati Manel - Smoked Tuna Paté
£3.60
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El Ronqueo - Piquillo Peppers Stuffed with Tuna Roe
£12.95
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El Ronqueo - Ventresca Tuna Belly in Pork Butter
£12.95
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El Ronqueo - Pickled Ventresca Tuna Belly in Escabeche
£13.95
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José Gourmet - Discovery Sampler
£21.95
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José Gourmet - Tuna Fillets in Olive Oil
£6.95
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Olasagasti - Yellowfin Tuna in Olive Oil
£5.75
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La Curiosa - Ventresca Tuna Belly Fillets with Walnut Pesto
£8.95
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La Curiosa - Ventresca Tuna Belly Fillets with Curry
£8.95
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Don Reinaldo - Ventresca Smoked Tuna Belly in Olive Oil
£9.95
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Olasagasti - White Tuna in Escabeche
£5.95
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Olasagasti - White Tuna in Olive Oil
£5.95
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Zallo - Bonito Del Norte - White Tuna in Sauce Catalan
£5.49
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Zallo - Bonito Del Norte - White Tuna in Olive Oil
£5.49
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Zallo - Bonito Del Norte - White Tuna in Escabeche
£5.49
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Tenorio - Tuna Fillet in Organic Olive Oil
£5.75
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Tenorio - Tuna Fillet with Sun-Dried Tomato and Basil
£4.95
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Tenorio - Tuna Fillets in Extra Virgin Olive Oil with Capers
£5.75
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Tenorio - Tuna Fillets in Olive Oil with Lemon and Chilli
£4.95
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Tenorio - Tuna Fillets in Escabeche
£4.95
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José Gourmet - Pickled Tuna Paté
£3.60
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Santa Catarina - Tuna Fillet with Azorean Pepper
£4.95
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Santa Catarina - Tuna Fillet in Olive Oil with Fennel
£4.95
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Santa Catarina - Tuna Fillet in EV Organic Olive Oil
£4.95
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Santa Catarina - Tuna Fillet in Olive Oil with Curry
£4.95
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Santa Catarina - Tuna Fillet with Chimichurri
£4.95
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Cantara - Tuna Paté
£3.95
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Ati Manel - Spiced Tuna Fillets in Olive Oil
£6.20
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Recent openings…

  • Conservas Luliña - Stuffed Squids in Ink

    These Chipirones come in a sauce that balances smoky paprika with the metallic tang of squid ink and it’s lovely. The squid are perfectly tender, the aromatics and texture are enhanced by warming gently. Serve with your dry white wine of choice - or as we did, with a chilled Manzanilla.

  • Rockfish - Brixham Cuttlefish with Garlic

    This came to us with a recipe suggestion. Spaghetti with garlic, chilli, sage, capers and the contents of this tin. We took it a little further with a generous splash of pastis in with the garlic. Get your seasoning right and it’s an excellent addition to the quick supper repertoire.

  • José Gourmet - Spiced Small Mackerel

    These small mackerel are steam-cooked and carefully packed by hand in high-quality extra virgin olive oil, which is infused with a bold hit of chilli. This is one of the spicier tins in our range, and the depth of flavour it delivers makes for a really standout tin.

  • Sea Sisters - Cornish Hake with Seaweed and Butter

    This lovely Cornish is quite special. Warmed gently in the tin, the butter sauce has this a subtle saline dulse flavour that perfectly matches the clean taste of the fish. We served it with a fresh baguette and spooned over the buttery sauce. Oaked Chardonnay was our drink of choice.