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Seafood

Sea Sisters - Cuttlefish Caponata with Basil and Pine Nuts
£11.95
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Sea Sisters - Mussels with Chilli and Garlic
£9.95
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José Gourmet - Codfish with Parsley Paté
£4.75
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José Gourmet - Spiced Mackerel Paté
£3.95
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Ati Manel - Smoked Tuna Paté
£3.60
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Don Reinaldo - Smoked Oysters in Olive Oil
£15.95
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Fangst - Discovery Sampler
£27.95
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El Ronqueo - Piquillo Peppers Stuffed with Tuna Roe
£12.95
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Fangst - Smoked Limfjord Blue Mussels
£5.95
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Fangst - Limfjord Blue Mussels
£5.95
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José Gourmet - Discovery Sampler
£21.95
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Rockfish - Discovery Sampler
£23.95
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Rockfish - Brixham Cuttlefish with Garlic
£6.95
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Rockfish - Lyme Bay Mussels Escabeche
£6.95
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Sea Sisters - Discovery Set
£37.50
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Conservas Luliña - Octopus in Olive Oil with Garlic
£9.95
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Conservas Luliña - Stuffed Squid in Ink
£7.25
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Conservas Luliña - Smoked Octopus in Olive Oil
£9.95
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Conservas Luliña - Scallops in Galician Sauce
£7.25
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Conservas Luliña - Razor Clams in Brine
£9.95
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La Curiosa - Large Mussels in Spicy Escabeche
£8.95
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La Curiosa - Stuffed Squid in its Ink
£9.95
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Pepus - Diced Squid in Vegetable Oil
£4.95
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Pepus - Large Mussels in Escabeche
£5.95
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Pepus - Stuffed Squid in Ink - Chiperones
£5.95
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Sea Sisters - Norfolk Whelks in Kimchi Sauce
£9.95
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Ati Manel - Smoked Trout Paté
£3.95
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Ati Manel - Spiced Mussels in Escabeche
£6.50
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Ati Manel - Squid in Ink
£4.50
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Cantara - Mackerel Paté
£4.20
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Cantara - Tuna Paté
£3.95
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Fangst - Icelandic Cod Liver
£5.95
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Fangst - Icelandic Monkfish Liver
£5.95
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José Gourmet - Mackerel Paté
£3.95
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José Gourmet - Pickled Tuna Paté
£3.60
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La Curiosa - Mussel Pate with Galician Sauce
£6.45
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La Curiosa - Cod Pate with Raisin & Caramelised Onion
£6.95
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La Curiosa - Galician Small Scallops with Chilli & Garlic
£9.95
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La Curiosa - Large Mussels in Escabeche
£8.95
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La Curiosa - Marinated Galician Octopus
£12.95
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Recent openings…

  • Conservas Luliña - Stuffed Squids in Ink

    These Chipirones come in a sauce that balances smoky paprika with the metallic tang of squid ink and it’s lovely. The squid are perfectly tender, the aromatics and texture are enhanced by warming gently. Serve with your dry white wine of choice - or as we did, with a chilled Manzanilla.

  • Rockfish - Brixham Cuttlefish with Garlic

    This came to us with a recipe suggestion. Spaghetti with garlic, chilli, sage, capers and the contents of this tin. We took it a little further with a generous splash of pastis in with the garlic. Get your seasoning right and it’s an excellent addition to the quick supper repertoire.

  • José Gourmet - Spiced Small Mackerel

    These small mackerel are steam-cooked and carefully packed by hand in high-quality extra virgin olive oil, which is infused with a bold hit of chilli. This is one of the spicier tins in our range, and the depth of flavour it delivers makes for a really standout tin.

  • Sea Sisters - Cornish Hake with Seaweed and Butter

    This lovely Cornish is quite special. Warmed gently in the tin, the butter sauce has this a subtle saline dulse flavour that perfectly matches the clean taste of the fish. We served it with a fresh baguette and spooned over the buttery sauce. Oaked Chardonnay was our drink of choice.