Ati Manel - Smoked Trout Paté
The velvety texture of this paté stands out immediately—smooth enough to spread effortlessly but with enough body to sit properly on good bread. The smokiness is clear, adding depth without overwhelming the trout's distinctive character. There's a brightness too, a touch of acidity that cuts through the richness and creates perfect balance.
This paté works brilliantly spread thickly on rye toast and topped with thinly sliced pickled cucumber. Try it spooned onto bitter leaves with a tiny squeeze of lemon, or stirred through scrambled eggs just before they set to create a luxurious breakfast with minimal effort.
Ingredients: Trout (Oncorhynchus mykiss) (59%), (extra virgin olive oil, tomato) (32.3%), white pepper (1.8%), wine vinegar (sulphites), natural smoke, salt.
Net Weight: 75g
The velvety texture of this paté stands out immediately—smooth enough to spread effortlessly but with enough body to sit properly on good bread. The smokiness is clear, adding depth without overwhelming the trout's distinctive character. There's a brightness too, a touch of acidity that cuts through the richness and creates perfect balance.
This paté works brilliantly spread thickly on rye toast and topped with thinly sliced pickled cucumber. Try it spooned onto bitter leaves with a tiny squeeze of lemon, or stirred through scrambled eggs just before they set to create a luxurious breakfast with minimal effort.
Ingredients: Trout (Oncorhynchus mykiss) (59%), (extra virgin olive oil, tomato) (32.3%), white pepper (1.8%), wine vinegar (sulphites), natural smoke, salt.
Net Weight: 75g
The velvety texture of this paté stands out immediately—smooth enough to spread effortlessly but with enough body to sit properly on good bread. The smokiness is clear, adding depth without overwhelming the trout's distinctive character. There's a brightness too, a touch of acidity that cuts through the richness and creates perfect balance.
This paté works brilliantly spread thickly on rye toast and topped with thinly sliced pickled cucumber. Try it spooned onto bitter leaves with a tiny squeeze of lemon, or stirred through scrambled eggs just before they set to create a luxurious breakfast with minimal effort.
Ingredients: Trout (Oncorhynchus mykiss) (59%), (extra virgin olive oil, tomato) (32.3%), white pepper (1.8%), wine vinegar (sulphites), natural smoke, salt.
Net Weight: 75g
ATI Manel emerged from a basement discovery—when designer Luís Mendonça unearthed his great-grandfather's forgotten canning archives, complete with handwritten recipe books and vintage lithographic stones. This treasure trove from the 1940s revealed Manel's meticulous approach to fish preservation during Portugal's golden age of canning.
Working with Adriano Ribeiro of José Gourmet fame, Luís has brought these recipes back to life. Their sardines taste distinctly Portuguese—clean and delicate with that characteristic Atlantic minerality that pairs brilliantly with a squeeze of lemon and crusty bread. The tuna preparations shine equally bright, showcasing the robust flavour that made Portugal's tinned fish celebrated worldwide.
Sourcing exclusively from Portugal and neighbouring Galicia, they maintain the exacting standards detailed in those basement notebooks—from precise cooking times to thoughtful seasoning. Each beautifully designed tin reflects both family pride and a genuine respect for ingredients that would make the original Ati Manel smile with recognition.
Allergens are in bold.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1-2 days.
May contain traces of: egg, cereals containing gluten, molluscs, crustaceans.
100% recyclable packaging.
Aquaculture, Spain.
Product of Portugal
| Energy | 1301.3 kJ / 322.3 kcal |
| Total fat | 29.4 g |
| Saturated fat | 4 g |
| Total carbohydrates | 0.3 g |
| Sugars | 0.3 g |
| Protein | 14.4 g |
| Salt | 1.4 g |