Ati Manel - Smoked Tuna Paté
This Smoked Tuna Paté tastes unmistakably of the sea - distinctly tuna with a measured wisp of smoke that deepens without dominating. The texture is velvety but substantial.
It's the perfect thing to keep in the cupboard for those evenings when you want something good but can't be bothered to cook. Spread it thickly on whatever bread you have, add some pickled things alongside, and pour a glass of cold white wine. The Portuguese makers have nailed an elusive balance of texture, fish, smoke and unctuousness. An excellent pantry addition in our view.
Ingredients: Tuna (Thunnus Sp) (61%), extra virgin olive oil (21%), tomato (15%) spices (sulphites) pepper, natural smoke, salt.
Net Weight: 75g
This Smoked Tuna Paté tastes unmistakably of the sea - distinctly tuna with a measured wisp of smoke that deepens without dominating. The texture is velvety but substantial.
It's the perfect thing to keep in the cupboard for those evenings when you want something good but can't be bothered to cook. Spread it thickly on whatever bread you have, add some pickled things alongside, and pour a glass of cold white wine. The Portuguese makers have nailed an elusive balance of texture, fish, smoke and unctuousness. An excellent pantry addition in our view.
Ingredients: Tuna (Thunnus Sp) (61%), extra virgin olive oil (21%), tomato (15%) spices (sulphites) pepper, natural smoke, salt.
Net Weight: 75g
This Smoked Tuna Paté tastes unmistakably of the sea - distinctly tuna with a measured wisp of smoke that deepens without dominating. The texture is velvety but substantial.
It's the perfect thing to keep in the cupboard for those evenings when you want something good but can't be bothered to cook. Spread it thickly on whatever bread you have, add some pickled things alongside, and pour a glass of cold white wine. The Portuguese makers have nailed an elusive balance of texture, fish, smoke and unctuousness. An excellent pantry addition in our view.
Ingredients: Tuna (Thunnus Sp) (61%), extra virgin olive oil (21%), tomato (15%) spices (sulphites) pepper, natural smoke, salt.
Net Weight: 75g
ATI Manel emerged from a basement discovery—when designer Luís Mendonça unearthed his great-grandfather's forgotten canning archives, complete with handwritten recipe books and vintage lithographic stones. This treasure trove from the 1940s revealed Manel's meticulous approach to fish preservation during Portugal's golden age of canning.
Working with Adriano Ribeiro of José Gourmet fame, Luís has brought these recipes back to life. Their sardines taste distinctly Portuguese—clean and delicate with that characteristic Atlantic minerality that pairs brilliantly with a squeeze of lemon and crusty bread. The tuna preparations shine equally bright, showcasing the robust flavour that made Portugal's tinned fish celebrated worldwide.
Sourcing exclusively from Portugal and neighbouring Galicia, they maintain the exacting standards detailed in those basement notebooks—from precise cooking times to thoughtful seasoning. Each beautifully designed tin reflects both family pride and a genuine respect for ingredients that would make the original Ati Manel smile with recognition.
Allergens are in bold.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 2 days.
May contain traces of: egg, cereals containing gluten, molluscs, crustaceans.
100% recyclable packaging.
Produced in Portugal. Fish sourced from the Pacific (Western & Central), purse seine.
| Energy | 1082.1 kJ / 261.1 kcal |
| Total fat | 21.2 g |
| Saturated fat | 2.9 g |
| Total carbohydrates | 0.9 g |
| Sugars | 0.9 g |
| Protein | 16.1 g |
| Salt | 1.3 g |
| Sodium | 520 mg |