Some tins work better with a drink than others. The ones with salt, punch, and enough flavour to hold their own against whatever you're pouring. Golden hour, aperitivo time, beer o'clock - these are those tins.
This selection focuses on things with brine, smoke, spice, or acidity that go well washed down. The kind of tins you crack open when you've got the evening sorted but need something to go with it. These are the ones that disappear fast with crackers, bread, and cold drinks on a Friday evening when you've earned it.
The tins in this set:
Conservas Luliña - Stuffed Squid in Ink
Ar De Arte - Smoked Small Sardines in Olive Oil
La Curiosa - Galician Small Scallops with Chilli & Garlic
Fangst - Smoked Limfjord Blue Mussels
Olasagasti - Anchovies A La Donostiarra
José Gourmet - Spiced Octopus in Olive Oil
Some tins work better with a drink than others. The ones with salt, punch, and enough flavour to hold their own against whatever you're pouring. Golden hour, aperitivo time, beer o'clock - these are those tins.
This selection focuses on things with brine, smoke, spice, or acidity that go well washed down. The kind of tins you crack open when you've got the evening sorted but need something to go with it. These are the ones that disappear fast with crackers, bread, and cold drinks on a Friday evening when you've earned it.
The tins in this set:
Conservas Luliña - Stuffed Squid in Ink
Ar De Arte - Smoked Small Sardines in Olive Oil
La Curiosa - Galician Small Scallops with Chilli & Garlic
Fangst - Smoked Limfjord Blue Mussels
Olasagasti - Anchovies A La Donostiarra
José Gourmet - Spiced Octopus in Olive Oil
