Conservas Luliña - Scallops in Galician Sauce
These tender queen scallops from the nutrient-rich Galician Rías deliver a delicate sweetness perfectly balanced by their vibrant tomato-based sauce. Each small zamburiña is cleaned by hand and cooked slowly with care, resulting in a pleasingly gentle texture that retains the sea's essence.
The Galician sauce—a classic blend of tomato, onion, wine and paprika—brings a warm, savoury depth that complements rather than overwhelms. Serve them slightly warmed and spooned with the sauce over a creamy risotto, or try them on crusty sourdough toast slices rubbed with garlic for a simple supper.
Ingredients: Scallops (molluscs) Chlamys Opercularis / Aequipecten Opercularis, sunflower oil, tomato, wine vinegar, bay leaf and spices.
Net Weight: 110g
These tender queen scallops from the nutrient-rich Galician Rías deliver a delicate sweetness perfectly balanced by their vibrant tomato-based sauce. Each small zamburiña is cleaned by hand and cooked slowly with care, resulting in a pleasingly gentle texture that retains the sea's essence.
The Galician sauce—a classic blend of tomato, onion, wine and paprika—brings a warm, savoury depth that complements rather than overwhelms. Serve them slightly warmed and spooned with the sauce over a creamy risotto, or try them on crusty sourdough toast slices rubbed with garlic for a simple supper.
Ingredients: Scallops (molluscs) Chlamys Opercularis / Aequipecten Opercularis, sunflower oil, tomato, wine vinegar, bay leaf and spices.
Net Weight: 110g
These tender queen scallops from the nutrient-rich Galician Rías deliver a delicate sweetness perfectly balanced by their vibrant tomato-based sauce. Each small zamburiña is cleaned by hand and cooked slowly with care, resulting in a pleasingly gentle texture that retains the sea's essence.
The Galician sauce—a classic blend of tomato, onion, wine and paprika—brings a warm, savoury depth that complements rather than overwhelms. Serve them slightly warmed and spooned with the sauce over a creamy risotto, or try them on crusty sourdough toast slices rubbed with garlic for a simple supper.
Ingredients: Scallops (molluscs) Chlamys Opercularis / Aequipecten Opercularis, sunflower oil, tomato, wine vinegar, bay leaf and spices.
Net Weight: 110g
From Galicia's famed Ría de Arousa comes Conservas Lulina, whose tinned seafood delivers a striking taste of Spain's wild Atlantic coast. Their mussels in escabeche—plump and bathed in bright vinegar—offer that clean, briny sweetness that makes Spanish conservas so compelling, while their spicy sardines deliver remarkable depth from such modest tins.
Beyond flavour, Lulina stands out for their genuine environmental commitment. They partner with the Ecomar Foundation, supporting coastal cleanup initiatives with proceeds from their sales, while sourcing exclusively from responsible fisheries. This care for the waters that provide their livelihood reflects a thoughtfulness increasingly rare in food production.
These tins bring an authentic taste of northwestern Spain to your table—that particular meeting of Atlantic wildness and careful human craft that defines the best Spanish preserved seafood.
Each Conservas Luliñas tin donates 0,15€ to coastal cleanup charities.
Allergens are in bold.
Contains molluscs. May contain traces of fish and crustaceans.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
Product of Spain
| Energy | 423 kJ / 101 kcal |
| Total fat | 4.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 2.9 g |
| Sugars | 1.3 g |
| Protein | 12.3 g |
| Salt | 0.9 g |