Conservas Luliña - Octopus in Olive Oil with Garlic
Octopus with Chopped Garlic in Olive Oil
Octopus has long been central to Galician cuisine, where fishermen traditionally tenderised their catch by beating it against coastal rocks. This Conservas Lulina tin brings something of that tradition to your table with perfectly tender pieces of Atlantic octopus complemented by chopped garlic in quality olive oil.
Each bite delivers the distinctive sweetness that makes octopus from Spain's northwestern waters so prized. The chopped garlic adds depth without overwhelming the delicate flavour balance. The olive oil ties everything together, becoming infused with both ingredients.
Ingredients: Octopus (mollusc) Octopus vulgaris, olive oil, garlic and salt.
Net Weight: 111g
Octopus with Chopped Garlic in Olive Oil
Octopus has long been central to Galician cuisine, where fishermen traditionally tenderised their catch by beating it against coastal rocks. This Conservas Lulina tin brings something of that tradition to your table with perfectly tender pieces of Atlantic octopus complemented by chopped garlic in quality olive oil.
Each bite delivers the distinctive sweetness that makes octopus from Spain's northwestern waters so prized. The chopped garlic adds depth without overwhelming the delicate flavour balance. The olive oil ties everything together, becoming infused with both ingredients.
Ingredients: Octopus (mollusc) Octopus vulgaris, olive oil, garlic and salt.
Net Weight: 111g
Octopus with Chopped Garlic in Olive Oil
Octopus has long been central to Galician cuisine, where fishermen traditionally tenderised their catch by beating it against coastal rocks. This Conservas Lulina tin brings something of that tradition to your table with perfectly tender pieces of Atlantic octopus complemented by chopped garlic in quality olive oil.
Each bite delivers the distinctive sweetness that makes octopus from Spain's northwestern waters so prized. The chopped garlic adds depth without overwhelming the delicate flavour balance. The olive oil ties everything together, becoming infused with both ingredients.
Ingredients: Octopus (mollusc) Octopus vulgaris, olive oil, garlic and salt.
Net Weight: 111g
From Galicia's famed Ría de Arousa comes Conservas Lulina, whose tinned seafood delivers a striking taste of Spain's wild Atlantic coast. Their mussels in escabeche—plump and bathed in bright vinegar—offer that clean, briny sweetness that makes Spanish conservas so compelling, while their spicy sardines deliver remarkable depth from such modest tins.
Beyond flavour, Lulina stands out for their genuine environmental commitment. They partner with the Ecomar Foundation, supporting coastal cleanup initiatives with proceeds from their sales, while sourcing exclusively from responsible fisheries. This care for the waters that provide their livelihood reflects a thoughtfulness increasingly rare in food production.
These tins bring an authentic taste of northwestern Spain to your table—that particular meeting of Atlantic wildness and careful human craft that defines the best Spanish preserved seafood.
Each Conservas Luliñas tin donates 0,15€ to coastal cleanup charities.
Allergens are in bold.
Contains molluscs. May contain traces of fish and crustaceans.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
Product of Spain
| Energy | 543 kJ / 129 kcal |
| Total fat | 4.1 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 2.1 g |
| Sugars | 1 g |
| Protein | 21 g |
| Salt | 1.2 g |