Conservas Luliña - Smoked Octopus in Olive Oil
Naturally Smoked Octopus in Olive Oil
From Galicia's celebrated Ría de Arousa, Conservas Lulina prepares this octopus with a light touch. The smoke is subtle—allowing the natural sweetness of the Atlantic octopus to shine through. Chunky pieces remain remarkably tender and juicy, speaking to the precise timing needed to get octopus right.
The olive oil brings everything together without weighing it down. This tin represents Galician cooking at its most straightforward—good octopus, gentle smoke, quality oil.
Excellent with sharp accompaniments like pickled shallots or a vinaigrette-dressed salad. The contrast between the octopus and something bright creates a balance that works particularly well.
Ingredients: Octopus (mollusc), olive oil, salt and natural smoke.
Net Weight: 115g
Naturally Smoked Octopus in Olive Oil
From Galicia's celebrated Ría de Arousa, Conservas Lulina prepares this octopus with a light touch. The smoke is subtle—allowing the natural sweetness of the Atlantic octopus to shine through. Chunky pieces remain remarkably tender and juicy, speaking to the precise timing needed to get octopus right.
The olive oil brings everything together without weighing it down. This tin represents Galician cooking at its most straightforward—good octopus, gentle smoke, quality oil.
Excellent with sharp accompaniments like pickled shallots or a vinaigrette-dressed salad. The contrast between the octopus and something bright creates a balance that works particularly well.
Ingredients: Octopus (mollusc), olive oil, salt and natural smoke.
Net Weight: 115g
Naturally Smoked Octopus in Olive Oil
From Galicia's celebrated Ría de Arousa, Conservas Lulina prepares this octopus with a light touch. The smoke is subtle—allowing the natural sweetness of the Atlantic octopus to shine through. Chunky pieces remain remarkably tender and juicy, speaking to the precise timing needed to get octopus right.
The olive oil brings everything together without weighing it down. This tin represents Galician cooking at its most straightforward—good octopus, gentle smoke, quality oil.
Excellent with sharp accompaniments like pickled shallots or a vinaigrette-dressed salad. The contrast between the octopus and something bright creates a balance that works particularly well.
Ingredients: Octopus (mollusc), olive oil, salt and natural smoke.
Net Weight: 115g
From Galicia's famed Ría de Arousa comes Conservas Lulina, whose tinned seafood delivers a striking taste of Spain's wild Atlantic coast. Their mussels in escabeche—plump and bathed in bright vinegar—offer that clean, briny sweetness that makes Spanish conservas so compelling, while their spicy sardines deliver remarkable depth from such modest tins.
Beyond flavour, Lulina stands out for their genuine environmental commitment. They partner with the Ecomar Foundation, supporting coastal cleanup initiatives with proceeds from their sales, while sourcing exclusively from responsible fisheries. This care for the waters that provide their livelihood reflects a thoughtfulness increasingly rare in food production.
These tins bring an authentic taste of northwestern Spain to your table—that particular meeting of Atlantic wildness and careful human craft that defines the best Spanish preserved seafood.
Each Conservas Luliñas tin donates 0,15€ to coastal cleanup charities.
Allergens are in bold.
Contains molluscs. May contain traces of fish and crustaceans.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
Product of Spain
| Energy | 543 kJ / 129 kcal |
| Total fat | 4.1 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 2.1 g |
| Sugars | 1 g |
| Protein | 21 g |
| Salt | 1.2 g |