Conservas Luliña - Razor Clams in Brine
These Galician razor clams are brilliantly simple—just the fresh-tasting shellfish, water, and salt. Each piece delivers that sweet brininess that makes Spanish seafood so compelling.
Drain and dress with good olive oil, lemon, and maybe a pinch of smoked paprika for an instant tapa. Or warm them gently with garlic butter, white wine and parsley—takes five minutes but tastes like so much more.
From Galicia's Ría de Arousa, Luliña preserves seafood at its peak without unnecessary fuss. These clams are Atlantic Spain on a plate—that perfect balance of wild seafood and careful preservation that encourages us to eat like this more often.
Tin contains 6/8 pieces
Ingredients: Razor Clams (molluscs) Ensis ensis / Ensis siliqua / Ensis arcuatus, water & salt.
Net Weight: 110g
These Galician razor clams are brilliantly simple—just the fresh-tasting shellfish, water, and salt. Each piece delivers that sweet brininess that makes Spanish seafood so compelling.
Drain and dress with good olive oil, lemon, and maybe a pinch of smoked paprika for an instant tapa. Or warm them gently with garlic butter, white wine and parsley—takes five minutes but tastes like so much more.
From Galicia's Ría de Arousa, Luliña preserves seafood at its peak without unnecessary fuss. These clams are Atlantic Spain on a plate—that perfect balance of wild seafood and careful preservation that encourages us to eat like this more often.
Tin contains 6/8 pieces
Ingredients: Razor Clams (molluscs) Ensis ensis / Ensis siliqua / Ensis arcuatus, water & salt.
Net Weight: 110g
These Galician razor clams are brilliantly simple—just the fresh-tasting shellfish, water, and salt. Each piece delivers that sweet brininess that makes Spanish seafood so compelling.
Drain and dress with good olive oil, lemon, and maybe a pinch of smoked paprika for an instant tapa. Or warm them gently with garlic butter, white wine and parsley—takes five minutes but tastes like so much more.
From Galicia's Ría de Arousa, Luliña preserves seafood at its peak without unnecessary fuss. These clams are Atlantic Spain on a plate—that perfect balance of wild seafood and careful preservation that encourages us to eat like this more often.
Tin contains 6/8 pieces
Ingredients: Razor Clams (molluscs) Ensis ensis / Ensis siliqua / Ensis arcuatus, water & salt.
Net Weight: 110g
From Galicia's famed Ría de Arousa comes Conservas Lulina, whose tinned seafood delivers a striking taste of Spain's wild Atlantic coast. Their mussels in escabeche—plump and bathed in bright vinegar—offer that clean, briny sweetness that makes Spanish conservas so compelling, while their spicy sardines deliver remarkable depth from such modest tins.
Beyond flavour, Lulina stands out for their genuine environmental commitment. They partner with the Ecomar Foundation, supporting coastal cleanup initiatives with proceeds from their sales, while sourcing exclusively from responsible fisheries. This care for the waters that provide their livelihood reflects a thoughtfulness increasingly rare in food production.
These tins bring an authentic taste of northwestern Spain to your table—that particular meeting of Atlantic wildness and careful human craft that defines the best Spanish preserved seafood.
Each Conservas Luliñas tin donates 0,15€ to coastal cleanup charities.
Allergens are in bold.
Contains molluscs. May contain traces of fish and crustaceans.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
Product of Spain
| Energy | 431 kJ / 103 kcal |
| Total fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 2.7 g |
| Sugars | <0.05 g |
| Protein | 18.8 g |
| Salt | 1.32 g |