Conservas Luliña - Stuffed Squid in Ink
Small stuffed squids in ink
These jet-black squid tubes from Galicia make an immediate visual impact—dramatic, intense, and distinctly Spanish. The filling works brilliantly—savoury and complex with just the right depth. The ink sauce is a standout element here. Using cuttlefish ink adds oceanic notes. The balance hits perfectly—tomato sweetness against wine's acidity, all supporting the squid's natural character.
While "chipirones en su tinta" is most associated with Basque cooking, variations appear along Spain's entire Atlantic coast. In Galicia, seafood recipes tend toward simplicity—letting the exceptional quality of their catch speak for itself. This tin captures that approach perfectly, using ink as an enhancer rather than the sole focus.
We love tins that deliver so much satisfaction with zero effort. Just add good bread and friends for a proper Spanish moment at your table.
Ingredients: Stuffed squid (molluscs), sunflower oil, onion, tomato concentrate, wine, salt, cuttlefish ink (molluscs) (1%), rice flour and spices.
Net Weight: 111g
Small stuffed squids in ink
These jet-black squid tubes from Galicia make an immediate visual impact—dramatic, intense, and distinctly Spanish. The filling works brilliantly—savoury and complex with just the right depth. The ink sauce is a standout element here. Using cuttlefish ink adds oceanic notes. The balance hits perfectly—tomato sweetness against wine's acidity, all supporting the squid's natural character.
While "chipirones en su tinta" is most associated with Basque cooking, variations appear along Spain's entire Atlantic coast. In Galicia, seafood recipes tend toward simplicity—letting the exceptional quality of their catch speak for itself. This tin captures that approach perfectly, using ink as an enhancer rather than the sole focus.
We love tins that deliver so much satisfaction with zero effort. Just add good bread and friends for a proper Spanish moment at your table.
Ingredients: Stuffed squid (molluscs), sunflower oil, onion, tomato concentrate, wine, salt, cuttlefish ink (molluscs) (1%), rice flour and spices.
Net Weight: 111g
Small stuffed squids in ink
These jet-black squid tubes from Galicia make an immediate visual impact—dramatic, intense, and distinctly Spanish. The filling works brilliantly—savoury and complex with just the right depth. The ink sauce is a standout element here. Using cuttlefish ink adds oceanic notes. The balance hits perfectly—tomato sweetness against wine's acidity, all supporting the squid's natural character.
While "chipirones en su tinta" is most associated with Basque cooking, variations appear along Spain's entire Atlantic coast. In Galicia, seafood recipes tend toward simplicity—letting the exceptional quality of their catch speak for itself. This tin captures that approach perfectly, using ink as an enhancer rather than the sole focus.
We love tins that deliver so much satisfaction with zero effort. Just add good bread and friends for a proper Spanish moment at your table.
Ingredients: Stuffed squid (molluscs), sunflower oil, onion, tomato concentrate, wine, salt, cuttlefish ink (molluscs) (1%), rice flour and spices.
Net Weight: 111g
From Galicia's famed Ría de Arousa comes Conservas Lulina, whose tinned seafood delivers a striking taste of Spain's wild Atlantic coast. Their mussels in escabeche—plump and bathed in bright vinegar—offer that clean, briny sweetness that makes Spanish conservas so compelling, while their spicy sardines deliver remarkable depth from such modest tins.
Beyond flavour, Lulina stands out for their genuine environmental commitment. They partner with the Ecomar Foundation, supporting coastal cleanup initiatives with proceeds from their sales, while sourcing exclusively from responsible fisheries. This care for the waters that provide their livelihood reflects a thoughtfulness increasingly rare in food production.
These tins bring an authentic taste of northwestern Spain to your table—that particular meeting of Atlantic wildness and careful human craft that defines the best Spanish preserved seafood.
Each Conservas Luliñas tin donates 0,15€ to coastal cleanup charities.
Allergens are in bold.
Contains molluscs. May contain traces of fish and crustaceans.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
Product of Spain
| Energy | 624 kJ / 149 kcal |
| Total fat | 7.7 g |
| Saturated fat | 1.0 g |
| Carbohydrates | 3.7 g |
| Sugars | 1.8 g |
| Protein | 16 g |
| Salt | 1.2 g |