From Santoña—the Cantabrian town that produces the world's finest anchovies—comes Don Bocarte, a company founded in 1997 with unwavering focus on a single fish. Working exclusively with spring catches from the Bay of Biscay, they've perfected an extended maturation process that transforms ordinary anchovies into something exceptional. Their anchovies have become the choice of discerning chefs across Europe's finest kitchens, representing the pinnacle of Spanish anchovy craftsmanship.
Allergens are in bold.
Keep refrigerated between 5°C and 12°C. Once opened, ensure product remains covered with oil and consume within 72 hours.
Ingredients: Anchovies (Fish) (Engraulis encrasicolus), organic extra virgin olive oil, salt.
Packaging: Tin and outer box – widely recyclable.
Produced in Spain.
Energy | 542.5 kJ / 129 kcal |
Protein | 20.5 g |
Total fat | 5.1 g |
Saturated fat | 0.9 g |
Total carbohydrates | 0.3 g |
Sugars | 0.1 g |
Salt | 6.75 g |