Fangst - Smoked Brisling with Heather and Chamomile
Sprats From The Baltic Sea Smoked with Heather and Chamomile
These delicate Brisling—the Nordic sardine—were once landed in great numbers along Scandinavian and Baltic shores. Fangst's thoughtful revival pairs traditional smoking techniques with the surprising botanical notes of heather and chamomile. The fish itself offers a clean, distinctive taste with the perfect balance of smoke and natural oils. Each small sardine delivers remarkable depth, with the gentle florals providing an intriguing counterpoint to the rich, smoky character. Try these arranged on dark rye with pickled red onions and fresh dill, or warmed slightly and served with buttered new potatoes and a crisp salad. This tin represents a wonderful rediscovery—bringing a nearly forgotten Nordic speciality back to the table with subtle, contemporary refinements.
INGREDIENTS: Smoked Sprats (70%). cold pressed rapeseed oil* (28,2%), salt. chamomile* (0,25%), heather* (0,1%).
Organic ingredients amount to 28.55% of the content. *Organic
Net Weight:100g
Sprats From The Baltic Sea Smoked with Heather and Chamomile
These delicate Brisling—the Nordic sardine—were once landed in great numbers along Scandinavian and Baltic shores. Fangst's thoughtful revival pairs traditional smoking techniques with the surprising botanical notes of heather and chamomile. The fish itself offers a clean, distinctive taste with the perfect balance of smoke and natural oils. Each small sardine delivers remarkable depth, with the gentle florals providing an intriguing counterpoint to the rich, smoky character. Try these arranged on dark rye with pickled red onions and fresh dill, or warmed slightly and served with buttered new potatoes and a crisp salad. This tin represents a wonderful rediscovery—bringing a nearly forgotten Nordic speciality back to the table with subtle, contemporary refinements.
INGREDIENTS: Smoked Sprats (70%). cold pressed rapeseed oil* (28,2%), salt. chamomile* (0,25%), heather* (0,1%).
Organic ingredients amount to 28.55% of the content. *Organic
Net Weight:100g
Sprats From The Baltic Sea Smoked with Heather and Chamomile
These delicate Brisling—the Nordic sardine—were once landed in great numbers along Scandinavian and Baltic shores. Fangst's thoughtful revival pairs traditional smoking techniques with the surprising botanical notes of heather and chamomile. The fish itself offers a clean, distinctive taste with the perfect balance of smoke and natural oils. Each small sardine delivers remarkable depth, with the gentle florals providing an intriguing counterpoint to the rich, smoky character. Try these arranged on dark rye with pickled red onions and fresh dill, or warmed slightly and served with buttered new potatoes and a crisp salad. This tin represents a wonderful rediscovery—bringing a nearly forgotten Nordic speciality back to the table with subtle, contemporary refinements.
INGREDIENTS: Smoked Sprats (70%). cold pressed rapeseed oil* (28,2%), salt. chamomile* (0,25%), heather* (0,1%).
Organic ingredients amount to 28.55% of the content. *Organic
Net Weight:100g
Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.
Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity
What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.
These Scadinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.
Allergens are in bold.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.
May contain traces of: fish, sulphites.
100% recyclable packaging.
Canned in Latvia for FANGST.
Produced using organic ingredients.
| Energy | 1152 kJ / 279 kcal |
| Total fat | 26 g |
| Saturated fat | 4.6 g |
| Total carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 11.2 g |
| Salt | 1.4 g |