Fangst - Flash Grilled Faroe Islands Salmon
Flash Grilled Salmon from the Faroe Islands.
Its remote location in the North Atlantic clear waters, cool steady sea temperatures, strong currents, and protected fjords make the Faroe Islands the perfect place for salmon. Here, people have lived off the ocean for centuries. This Fangst Flash Grilled Faroe Islands Salmon brings Nordic cold-water richness to your table. The quick grilling technique locks in the fish's natural oils enhancing the salmon's inherent richness. Its texture remains substantial and satisfying with each bite. The flavour profile speaks directly of the North Atlantic: clean, pronounced, with that characteristic depth found in cold-water salmon. Remarkably unctuous and smoky, this tin evokes summer barbecues by northern shores. Serve alongside buttered new potatoes with fresh dill, or flake onto sourdough toast with a squeeze of lemon. A testament to how thoughtful preservation methods highlight a quality ingredient's natural character.
Ingredients: Salmon (81%) (fish), cold-pressed rapeseed oil* (18.1%), salt.
*Organic ingredients.
Net Weight:110g
Flash Grilled Salmon from the Faroe Islands.
Its remote location in the North Atlantic clear waters, cool steady sea temperatures, strong currents, and protected fjords make the Faroe Islands the perfect place for salmon. Here, people have lived off the ocean for centuries. This Fangst Flash Grilled Faroe Islands Salmon brings Nordic cold-water richness to your table. The quick grilling technique locks in the fish's natural oils enhancing the salmon's inherent richness. Its texture remains substantial and satisfying with each bite. The flavour profile speaks directly of the North Atlantic: clean, pronounced, with that characteristic depth found in cold-water salmon. Remarkably unctuous and smoky, this tin evokes summer barbecues by northern shores. Serve alongside buttered new potatoes with fresh dill, or flake onto sourdough toast with a squeeze of lemon. A testament to how thoughtful preservation methods highlight a quality ingredient's natural character.
Ingredients: Salmon (81%) (fish), cold-pressed rapeseed oil* (18.1%), salt.
*Organic ingredients.
Net Weight:110g
Flash Grilled Salmon from the Faroe Islands.
Its remote location in the North Atlantic clear waters, cool steady sea temperatures, strong currents, and protected fjords make the Faroe Islands the perfect place for salmon. Here, people have lived off the ocean for centuries. This Fangst Flash Grilled Faroe Islands Salmon brings Nordic cold-water richness to your table. The quick grilling technique locks in the fish's natural oils enhancing the salmon's inherent richness. Its texture remains substantial and satisfying with each bite. The flavour profile speaks directly of the North Atlantic: clean, pronounced, with that characteristic depth found in cold-water salmon. Remarkably unctuous and smoky, this tin evokes summer barbecues by northern shores. Serve alongside buttered new potatoes with fresh dill, or flake onto sourdough toast with a squeeze of lemon. A testament to how thoughtful preservation methods highlight a quality ingredient's natural character.
Ingredients: Salmon (81%) (fish), cold-pressed rapeseed oil* (18.1%), salt.
*Organic ingredients.
Net Weight:110g
Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.
Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity.
What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.
These Scandinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.
Allergens are in bold.
Farmed in the Northeast Atlantic, Faroe Islands.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1-2 days.
May contain traces of: fish, sulphites.
100% recyclable packaging.
Canned in Denmark for FANGST.
Produced using organic ingredients.
| Energy | 1059 kJ / 255 kcal |
| Total fat | 20 g |
| Saturated fat | 1.8 g |
| Total carbohydrates | 0.8 g |
| Sugars | 0 g |
| Protein | 18 g |
| Salt | 0.9 g |