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Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.
Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity
What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.
These Scadinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.
Allergens are in bold.
Caught in Danish freshwater.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.
Fangst take care to remove shell fragments from these mussels. however some may remain. If found, remove prior to consumption.
100% recyclable packaging.
Canned in Denmark for FANGST.
Produced using organic ingredients.
| Energy | 852 kJ / 205 kcal |
| Total fat | 15 g |
| Saturated fat | 1 g |
| Total carbohydrates | 5.7 g |
| Sugars | 0 g |
| Protein | 12 g |
| Salt | 1.2 g |