Fangst - Limfjord Blue Mussels

£5.95

Limfjord Blue Mussels with Dill and Fennel Seeds.

In the cold waters of the Danish inlet Limfjorden, 'blámuslinger' (blue mussels) grow slowly to acquire a particularly fine taste and texture. Most are shipped off to foreign kitchens, but some are reserved for Fangst, who pairs these exceptional shellfish with the bright, herbaceous notes of dill and the subtle aniseed warmth of fennel seeds. The mussels remain the star—plump and tender with that clean sweetness that makes Limfjord shellfish so prized. The botanical additions create a perfect harmony: dill bringing freshness while fennel seeds add a gentle aromatic depth that complements the natural brininess. Try these arranged on a rye cracker with a dollop of cream cheese, or simply enjoyed with a squeeze of lemon as a quick, sophisticated snack. A thoughtful combination of Denmark's excellent shellfish and its traditional herb garden.

Ingredients:Blue mussels (76%), cold pressed rapeseed oil* (11%), apple vinegar* (11%), salt, dill seeds* (0,5%). fennel seeds* (0,5%). Organic ingredients amount to 23% of the content. *Organic

Net Weight:110g

Limfjord Blue Mussels with Dill and Fennel Seeds.

In the cold waters of the Danish inlet Limfjorden, 'blámuslinger' (blue mussels) grow slowly to acquire a particularly fine taste and texture. Most are shipped off to foreign kitchens, but some are reserved for Fangst, who pairs these exceptional shellfish with the bright, herbaceous notes of dill and the subtle aniseed warmth of fennel seeds. The mussels remain the star—plump and tender with that clean sweetness that makes Limfjord shellfish so prized. The botanical additions create a perfect harmony: dill bringing freshness while fennel seeds add a gentle aromatic depth that complements the natural brininess. Try these arranged on a rye cracker with a dollop of cream cheese, or simply enjoyed with a squeeze of lemon as a quick, sophisticated snack. A thoughtful combination of Denmark's excellent shellfish and its traditional herb garden.

Ingredients:Blue mussels (76%), cold pressed rapeseed oil* (11%), apple vinegar* (11%), salt, dill seeds* (0,5%). fennel seeds* (0,5%). Organic ingredients amount to 23% of the content. *Organic

Net Weight:110g

 
About Fangst

Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.

Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity

What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.

These Scadinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.

You Should Know

Allergens are in bold.

Caught in Danish freshwater.

Store at room temperature. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.

Fangst take care to remove shell fragments from these mussels. however some may remain. If found, remove prior to consumption.

100% recyclable packaging.

Canned in Denmark for FANGST.

Produced using organic ingredients.

Nutritional Value Per 100g
Energy705 kJ / 168 kcal
Total fat8.4 g
Saturated fat1.6 g
Total carbohydrates4.2 g
Sugars0 g
Protein19 g
Salt1.6 g