Fangst - Salmon with Sea Buckthorn and Lemon Verbena

£5.95

Laks Nø2: Salmon from the Faroe Islands with Sea Buckthorn and Lemon Verbena.

This Faroese salmon comes with sea buckthorn—the bright orange berry that grows along Nordic coastlines and tastes like nature's answer to citrus. Combined with lemon verbena, these additions create something that tastes distinctly Scandinavian while letting the salmon remain the focus.

The sea buckthorn brings sharp tartness that cuts through the fish's richness, whilst the verbena adds gentle herbal notes. Together they create flavours that make sense with salmon. Brilliant spooned over bitter leaves with good olive oil, or served alongside leftover roasted potatoes or root vegetables and fresh herbs for a meal that captures northern coastal character.

Ingredients: Salmon (81%) (fish), cold-pressed rapeseed oil* (18.1%), salt, sea buckthorn* (0.4%), lemon verbena* (0,1%).
*Organic ingredients.

Net Weight:110g

Laks Nø2: Salmon from the Faroe Islands with Sea Buckthorn and Lemon Verbena.

This Faroese salmon comes with sea buckthorn—the bright orange berry that grows along Nordic coastlines and tastes like nature's answer to citrus. Combined with lemon verbena, these additions create something that tastes distinctly Scandinavian while letting the salmon remain the focus.

The sea buckthorn brings sharp tartness that cuts through the fish's richness, whilst the verbena adds gentle herbal notes. Together they create flavours that make sense with salmon. Brilliant spooned over bitter leaves with good olive oil, or served alongside leftover roasted potatoes or root vegetables and fresh herbs for a meal that captures northern coastal character.

Ingredients: Salmon (81%) (fish), cold-pressed rapeseed oil* (18.1%), salt, sea buckthorn* (0.4%), lemon verbena* (0,1%).
*Organic ingredients.

Net Weight:110g

 
About Fangst

Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.

Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity.

What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.

These Scandinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.

About This Product

Allergens are in bold.

Farmed in the Northeast Atlantic, Faroe Islands.

Store at room temperature. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 1-2 days.

May contain traces of: fish, sulphites.

100% recyclable packaging.

Canned in Denmark for FANGST.

Produced using organic ingredients.

Nutritional Value Per 100g
Energy1325 kJ / 317 kcal
Total fat28 g
Saturated fat2.9 g
Total carbohydrates0 g
Sugars0 g
Protein16 g
Salt0.8 g