Fangst - Smoked Brisling
Smoked Sprats From The Baltic Sea
Small brisling from Nordic waters deliver remarkable flavour from modest tins. Fangst's approach focuses on uncomplicated smoking that highlights the fish's natural character. Each small sardine maintains a firm texture with a perfect ratio of smoke to natural oils. The flavour is distinctly maritime—mild with a gentle smokiness and light saltiness from northern waters. Brilliant layered on buttered brown bread with sliced hard-boiled eggs and fresh herbs, or gently warmed and tossed through pasta with lemon zest and capers. This tin represents Nordic minimalism at its best—where skilled preservation transforms a small fish into something surprisingly satisfying.
INGREDIENTS: Smoked Sprats (70%), cold pressed rapeseed oil* (28,6%), salt. *Organic
Net Weight:100g
Smoked Sprats From The Baltic Sea
Small brisling from Nordic waters deliver remarkable flavour from modest tins. Fangst's approach focuses on uncomplicated smoking that highlights the fish's natural character. Each small sardine maintains a firm texture with a perfect ratio of smoke to natural oils. The flavour is distinctly maritime—mild with a gentle smokiness and light saltiness from northern waters. Brilliant layered on buttered brown bread with sliced hard-boiled eggs and fresh herbs, or gently warmed and tossed through pasta with lemon zest and capers. This tin represents Nordic minimalism at its best—where skilled preservation transforms a small fish into something surprisingly satisfying.
INGREDIENTS: Smoked Sprats (70%), cold pressed rapeseed oil* (28,6%), salt. *Organic
Net Weight:100g
Smoked Sprats From The Baltic Sea
Small brisling from Nordic waters deliver remarkable flavour from modest tins. Fangst's approach focuses on uncomplicated smoking that highlights the fish's natural character. Each small sardine maintains a firm texture with a perfect ratio of smoke to natural oils. The flavour is distinctly maritime—mild with a gentle smokiness and light saltiness from northern waters. Brilliant layered on buttered brown bread with sliced hard-boiled eggs and fresh herbs, or gently warmed and tossed through pasta with lemon zest and capers. This tin represents Nordic minimalism at its best—where skilled preservation transforms a small fish into something surprisingly satisfying.
INGREDIENTS: Smoked Sprats (70%), cold pressed rapeseed oil* (28,6%), salt. *Organic
Net Weight:100g
Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.
Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity
What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.
These Scadinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.
Allergens are in bold.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.
May contain traces of: fish, sulphites.
100% recyclable packaging.
Canned in Latvia for FANGST.
Produced using organic ingredients.
| Energy | 1152 kJ / 279 kcal |
| Total fat | 26 g |
| Saturated fat | 4.6 g |
| Total carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 11.2 g |
| Salt | 1.4 g |