Fangst - Smoked Norwegian Sea Herring

£5.95

Smoked Norwegian Sea Herring (Sild) with white pepper and wild garlic

In Norway, herring has been fundamental in sustaining coastal communities since the Middle Ages.—a relationship Fangst honours in this exceptional tin. These Norwegian Sea herring fillets arrive with a gentle beechwood smoke that enhances their natural oils without overwhelming. The clever addition of white pepper and ramson creates a perfect balance: coastal brightness meets woodland depth. Each bite delivers distinctive herring richness with a firm but tender texture throughout. Brilliant served on dark rye bread with thinly sliced and sweet pickled onions, or alongside warm new potatoes with a touch of crème fraîche. This thoughtful preparation brings together the sea's bounty and the forest's subtle flavours—a perfect taste of Nordic coastal life.

Ingredients: Smoked herring (70%) (fish), cold-pressed rapeseed oil* (28.2%), herbal salt* (1.4%: Atlantic sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary).
*Organic ingredients.

Net Weight:100g

Smoked Norwegian Sea Herring (Sild) with white pepper and wild garlic

In Norway, herring has been fundamental in sustaining coastal communities since the Middle Ages.—a relationship Fangst honours in this exceptional tin. These Norwegian Sea herring fillets arrive with a gentle beechwood smoke that enhances their natural oils without overwhelming. The clever addition of white pepper and ramson creates a perfect balance: coastal brightness meets woodland depth. Each bite delivers distinctive herring richness with a firm but tender texture throughout. Brilliant served on dark rye bread with thinly sliced and sweet pickled onions, or alongside warm new potatoes with a touch of crème fraîche. This thoughtful preparation brings together the sea's bounty and the forest's subtle flavours—a perfect taste of Nordic coastal life.

Ingredients: Smoked herring (70%) (fish), cold-pressed rapeseed oil* (28.2%), herbal salt* (1.4%: Atlantic sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary).
*Organic ingredients.

Net Weight:100g

 
About Fangst

Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.

Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity.

What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.

These Scandinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.

About this Product

Allergens are in bold.

Farmed in Danish freshwater.

Store at room temperature. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.

May contain traces of: fish, sulphites.

100% recyclable packaging.

Canned in Denmark for FANGST.

Produced using organic ingredients.

Nutritional Value Per 100g
Energy1265 kJ / 305 kcal
Total fat25 g
Saturated fat2.6 g
Total carbohydrates0 g
Sugars0 g
Protein16.1 g
Salt1.8 g