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Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.
Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity.
What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.
These Scandinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.
Allergens are in bold.
Harvested from the North Atlantic Ocean.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.
May contain traces of: fish.
100% recyclable packaging.
Canned in Iceland for FANGST.
| Energy | 1629 kJ / 393 kcal |
| Total fat | 39 g |
| Saturated fat | 8.6 g |
| Total carbohydrates | 2.5 g |
| Sugars | 0 g |
| Protein | 9.0 g |
| Salt | 0.9 g |