Fangst - Icelandic Monkfish Liver
Icelandic Monkfish Liver
High-quality standards make the North Atlantic islands Fangst’s preferred place for catching monkfish and preserving its liver. This liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.
This Nordic delicacy has a surprisingly buttery texture that melts in the mouth, with a clean oceanic flavour distinctive to cold northern seas. The gentle smoking adds subtle woody notes that complement the liver's natural richness. Each bite delivers remarkable depth—slightly sweet with mineral undertones that reflect Iceland's volcanic terrain. This simple preparation showcases what makes Fangst fish tins special: minimal processing that maintains the fish's natural character paired with beechwood smoke to enhance the flavour. This tin presents true delicacy from a fish people rarely see.
Ingredients: Smoked monkfish liver (99%), salt.
Net Weight:115g
Icelandic Monkfish Liver
High-quality standards make the North Atlantic islands Fangst’s preferred place for catching monkfish and preserving its liver. This liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.
This Nordic delicacy has a surprisingly buttery texture that melts in the mouth, with a clean oceanic flavour distinctive to cold northern seas. The gentle smoking adds subtle woody notes that complement the liver's natural richness. Each bite delivers remarkable depth—slightly sweet with mineral undertones that reflect Iceland's volcanic terrain. This simple preparation showcases what makes Fangst fish tins special: minimal processing that maintains the fish's natural character paired with beechwood smoke to enhance the flavour. This tin presents true delicacy from a fish people rarely see.
Ingredients: Smoked monkfish liver (99%), salt.
Net Weight:115g
Icelandic Monkfish Liver
High-quality standards make the North Atlantic islands Fangst’s preferred place for catching monkfish and preserving its liver. This liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.
This Nordic delicacy has a surprisingly buttery texture that melts in the mouth, with a clean oceanic flavour distinctive to cold northern seas. The gentle smoking adds subtle woody notes that complement the liver's natural richness. Each bite delivers remarkable depth—slightly sweet with mineral undertones that reflect Iceland's volcanic terrain. This simple preparation showcases what makes Fangst fish tins special: minimal processing that maintains the fish's natural character paired with beechwood smoke to enhance the flavour. This tin presents true delicacy from a fish people rarely see.
Ingredients: Smoked monkfish liver (99%), salt.
Net Weight:115g
Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.
Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity.
What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.
These Scandinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.
Allergens are in bold.
Harvested from the North Atlantic Ocean.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.
May contain traces of: fish.
100% recyclable packaging.
Canned in Iceland for FANGST.
| Energy | 1629 kJ / 393 kcal |
| Total fat | 39 g |
| Saturated fat | 8.6 g |
| Total carbohydrates | 2.5 g |
| Sugars | 0 g |
| Protein | 9.0 g |
| Salt | 0.9 g |