Fangst - Smoked Limfjord Blue Mussels

£5.95

Limfjord Blue Mussels Smoked over Beech

In the cold waters of the Danish inlet Limfjorden, 'blámuslinger' (blue mussels) grow slowly to acquire a particularly fine taste and texture. Most are shipped off to foreign kitchens, but some are reserved for Fangst, who transform these exceptional shellfish—plump, sweet and clean-tasting from these protected northern waters. Fangst enhances their natural character with gentle beechwood smoke that adds depth without overwhelming the subtleties. Each mussel develops that distinctive smoky note that pairs so well with their natural sweetness.

Try these simply arranged on dark rye with a squeeze of lemon and something creamy. These tins showcase the exceptional quality of Danish shellfish—where cold, clean waters and traditional smoking techniques create something genuinely special from remarkably simple ingredients.

Ingredients: Smoked Blue Mussels (75%), cold pressed rapeseed oil* (24%), salt.

*Organic

Net Weight:100g

Limfjord Blue Mussels Smoked over Beech

In the cold waters of the Danish inlet Limfjorden, 'blámuslinger' (blue mussels) grow slowly to acquire a particularly fine taste and texture. Most are shipped off to foreign kitchens, but some are reserved for Fangst, who transform these exceptional shellfish—plump, sweet and clean-tasting from these protected northern waters. Fangst enhances their natural character with gentle beechwood smoke that adds depth without overwhelming the subtleties. Each mussel develops that distinctive smoky note that pairs so well with their natural sweetness.

Try these simply arranged on dark rye with a squeeze of lemon and something creamy. These tins showcase the exceptional quality of Danish shellfish—where cold, clean waters and traditional smoking techniques create something genuinely special from remarkably simple ingredients.

Ingredients: Smoked Blue Mussels (75%), cold pressed rapeseed oil* (24%), salt.

*Organic

Net Weight:100g

 
About Fangst

Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.

Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity

What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.

These Scadinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.

You Should Know

Allergens are in bold.

Caught in Danish freshwater.

Store at room temperature. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.

Fangst take care to remove shell fragments from these mussels. however some may remain. If found, remove prior to consumption.

100% recyclable packaging.

Canned in Denmark for FANGST.

Produced using organic ingredients.

Nutritional Value Per 100g
Energy1194 kJ / 288 kcal
Total fat24 g
Saturated fat2 g
Total carbohydrates5 g
Sugars0 g
Protein13 g
Salt1.7 g