Fangst - Smoked Salmon from The Faroe Islands

£5.95

Laks Nø3: Smoked Salmon from The Faroe Islands.

Faroese salmon benefits from the North Atlantic's clear waters, steady temperatures and strong currents. These conditions create fish with distinctive character that Fangst captures through careful beechwood smoking. The result is salmon with firm texture and clean flavour that reflects its remote Atlantic origins.

The smoking adds umami depth of flavour while preserving the fish's natural oils and the particular flavour you get pulling salmon from cold northern waters. Excellent in whatever kind of salad with crème fraîche and fresh dill, or broken into chunks and folded through warm pasta with the oil from the tin and black pepper.

Ingredients: Smoked Salmon (71%) (fish), cold-pressed rapeseed oil* (29%), salt.
*Organic ingredients.

Net Weight:110g

Laks Nø3: Smoked Salmon from The Faroe Islands.

Faroese salmon benefits from the North Atlantic's clear waters, steady temperatures and strong currents. These conditions create fish with distinctive character that Fangst captures through careful beechwood smoking. The result is salmon with firm texture and clean flavour that reflects its remote Atlantic origins.

The smoking adds umami depth of flavour while preserving the fish's natural oils and the particular flavour you get pulling salmon from cold northern waters. Excellent in whatever kind of salad with crème fraîche and fresh dill, or broken into chunks and folded through warm pasta with the oil from the tin and black pepper.

Ingredients: Smoked Salmon (71%) (fish), cold-pressed rapeseed oil* (29%), salt.
*Organic ingredients.

Net Weight:110g

 
About Fangst

Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.

Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity.

What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.

These Scandinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.

About this Product

Allergens are in bold.

Farmed in the Northeast Atlantic, Faroe Islands.

Store at room temperature. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 1-2 days.

May contain traces of: fish, sulphites.

100% recyclable packaging.

Canned in Denmark for FANGST.

Produced using organic ingredients.

Nutritional Value Per 100g
Energy1709 kJ / 414 kcal
Total fat39 g
Saturated fat6.4 g
Total carbohydrates0 g
Sugars0 g
Protein15.6 g
Salt1.4 g