Fangst - Smoked Danish Freshwater Trout

£6.95

Danish Freshwater Trout with Juniper & Lemon Thyme

In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, Fangst have preserved a bit of that memory.

Danish freshwater trout with juniper and lemon thyme—a combination that delivers clear, bright, delicious flavour. The trout itself has the fresh taste particular to cold northern waters. Juniper contributes woodsy notes reminiscent of Scandinavian forests, while lemon thyme adds just enough acid to lift the entire flavour profile. This speaks to the Fangst approach to preserved fish: respectful of tradition but modernised with subtle innovation. The technique here is precise, careful recipe creation that maintains the integrity of each ingredient. A thoughtful tin that demonstrates why Danish conservas deserve their place in every serious pantry.

Ingredients: Smoked trout (72.5%): cold-pressed rapeseed oil* (27%), salt, lemon thyme* (0.3%), juniper* (0.2%).

Net Weight:110g

Danish Freshwater Trout with Juniper & Lemon Thyme

In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, Fangst have preserved a bit of that memory.

Danish freshwater trout with juniper and lemon thyme—a combination that delivers clear, bright, delicious flavour. The trout itself has the fresh taste particular to cold northern waters. Juniper contributes woodsy notes reminiscent of Scandinavian forests, while lemon thyme adds just enough acid to lift the entire flavour profile. This speaks to the Fangst approach to preserved fish: respectful of tradition but modernised with subtle innovation. The technique here is precise, careful recipe creation that maintains the integrity of each ingredient. A thoughtful tin that demonstrates why Danish conservas deserve their place in every serious pantry.

Ingredients: Smoked trout (72.5%): cold-pressed rapeseed oil* (27%), salt, lemon thyme* (0.3%), juniper* (0.2%).

Net Weight:110g

 
About Fangst

Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.

Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity

What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.

These Scadinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.

You Should Know

Allergens are in bold.

Farmed in Danish freshwater.

Store at room temperature. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.

May contain traces of: fish, sulphites.

100% recyclable packaging.

Canned in Denmark for FANGST.

Produced using organic ingredients.

Nutritional Value Per 100g
Energy1426 kJ / 341 kcal
Total fat31.1 g
Saturated fat2.6 g
Total carbohydrates0 g
Sugars0 g
Protein16.1 g
Salt1.8 g