Fangst - Smoked Danish Freshwater Trout

£6.95

Danish Freshwater Trout with Juniper & Lemon Thyme.

Danish freshwater trout with juniper and lemon thyme—a combination that works beautifully together. The trout delivers clean, delicate flavour, whilst the juniper adds woodsy notes that remind you of Scandinavian forests. Lemon thyme provides just enough acidity to brighten everything up.

The pairing makes sense—these are ingredients that grow alongside Denmark's trout streams. Each element complements the others whilst letting the fish remain the focus. Excellent flaked through warm new potatoes with butter and fresh herbs, or served simply on dark bread with good butter. Another excellent conservas from Fangst — traditional techniques meet local ingredients.

Ingredients: Smoked trout (72.5%): cold-pressed rapeseed oil* (27%), salt, lemon thyme* (0.3%), juniper* (0.2%).

Net Weight:110g

Danish Freshwater Trout with Juniper & Lemon Thyme.

Danish freshwater trout with juniper and lemon thyme—a combination that works beautifully together. The trout delivers clean, delicate flavour, whilst the juniper adds woodsy notes that remind you of Scandinavian forests. Lemon thyme provides just enough acidity to brighten everything up.

The pairing makes sense—these are ingredients that grow alongside Denmark's trout streams. Each element complements the others whilst letting the fish remain the focus. Excellent flaked through warm new potatoes with butter and fresh herbs, or served simply on dark bread with good butter. Another excellent conservas from Fangst — traditional techniques meet local ingredients.

Ingredients: Smoked trout (72.5%): cold-pressed rapeseed oil* (27%), salt, lemon thyme* (0.3%), juniper* (0.2%).

Net Weight:110g

 
About Fangst

Fangst—Scandinavian for "catch"—brings the clean flavours of Nordic waters to your table. This small Danish company draws inspiration from their region's ancient fisher-hunter-gatherers while approaching seafood with care.

Their carefully selected range includes cod and monkfish livers offering a taste of traditional Scandinavian seafood often overlooked elsewhere. Their sea herring gains a distinctive layer from wild garlic. With their brisling, it's the smoke that adds complexity

What makes Fangst interesting is their transparent approach to sustainability. Their collection includes MSC and ASC-certified fish from Scandinavia's clean waters.

These Scadinavian conservas represent a thoughtful return to simpler food. Each tin feels like an invitation to slow down and connect with Nordic food traditions.

You Should Know

Allergens are in bold.

Farmed in Danish freshwater.

Store at room temperature. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.

May contain traces of: fish, sulphites.

100% recyclable packaging.

Canned in Denmark for FANGST.

Produced using organic ingredients.

Nutritional Value Per 100g
Energy1426 kJ / 341 kcal
Total fat31.1 g
Saturated fat2.6 g
Total carbohydrates0 g
Sugars0 g
Protein16.1 g
Salt1.8 g