A well-stocked cupboard needs more than just ingredients.
These tins represent a small selection of special tins to keep on hand. Tins to reach for when good company and good wine converge.
We've selected them for flavour of course, but also for the kind of occasion they suit: minimal effort, maximum pleasure. From Galician ventresca to Portuguese pickled mussels, to Nordic smoked Bristling with floral notes, these tins look almost as good as they taste.
Open some, arrange them, pour the wine.
The 9 tins in this set:
ABC+ - Trout Fillets in Onion Relish
Fangst - Smoked Brisling with Heather and Chamomile
Ar De Arte - Galician Small Scallops with Garlic and Chilli
José Gourmet - Smoked Small Mackerel in Extra Virgin Olive Oil
Sea Sisters - Smoked Rainbow Trout with Chilli Oil
La Curiosa - Small Sardines in Spicy Olive Oil
Ati Manel - Spiced Mussels in Escabeché Sauce
Peñita - Light Tuna Ventresca
José Gourmet - Spiced Calamari in Ragout Sauce
*This qualifies for free shipping - automatically applied at checkout
A well-stocked cupboard needs more than just ingredients.
These tins represent a small selection of special tins to keep on hand. Tins to reach for when good company and good wine converge.
We've selected them for flavour of course, but also for the kind of occasion they suit: minimal effort, maximum pleasure. From Galician ventresca to Portuguese pickled mussels, to Nordic smoked Bristling with floral notes, these tins look almost as good as they taste.
Open some, arrange them, pour the wine.
The 9 tins in this set:
ABC+ - Trout Fillets in Onion Relish
Fangst - Smoked Brisling with Heather and Chamomile
Ar De Arte - Galician Small Scallops with Garlic and Chilli
José Gourmet - Smoked Small Mackerel in Extra Virgin Olive Oil
Sea Sisters - Smoked Rainbow Trout with Chilli Oil
La Curiosa - Small Sardines in Spicy Olive Oil
Ati Manel - Spiced Mussels in Escabeché Sauce
Peñita - Light Tuna Ventresca
José Gourmet - Spiced Calamari in Ragout Sauce
*This qualifies for free shipping - automatically applied at checkout
