José Gourmet - Codfish with Parsley Paté
Parsley runs through this tin like summer in Portugal. Not just cod but an Atlantic memory with chickpeas for backbone. Different from the mackerel versions – milder, fresher, lighter. Open it when cooking feels ambitious but hunger doesn't care. The Portuguese coastline waiting patiently in your cupboard.
A modern twist on bacalhau traditions that stretch back centuries – the same fish that sustained sailors and created a national cuisine with hundreds of recipes, now reimagined in a form that needs no preparation, just appreciation for how Portuguese cooks like to prepare cod.
Ingredients: Cod (Gadus morhua) (30%), Chickpeas (27%), Extra Virgin Olive Oil (22%), Onion (16%), Garlic (2.1%), Parsley (1.3%), Spices (paprika, bay leaf, black pepper), Salt.
Net Weight: 75g
Parsley runs through this tin like summer in Portugal. Not just cod but an Atlantic memory with chickpeas for backbone. Different from the mackerel versions – milder, fresher, lighter. Open it when cooking feels ambitious but hunger doesn't care. The Portuguese coastline waiting patiently in your cupboard.
A modern twist on bacalhau traditions that stretch back centuries – the same fish that sustained sailors and created a national cuisine with hundreds of recipes, now reimagined in a form that needs no preparation, just appreciation for how Portuguese cooks like to prepare cod.
Ingredients: Cod (Gadus morhua) (30%), Chickpeas (27%), Extra Virgin Olive Oil (22%), Onion (16%), Garlic (2.1%), Parsley (1.3%), Spices (paprika, bay leaf, black pepper), Salt.
Net Weight: 75g
Parsley runs through this tin like summer in Portugal. Not just cod but an Atlantic memory with chickpeas for backbone. Different from the mackerel versions – milder, fresher, lighter. Open it when cooking feels ambitious but hunger doesn't care. The Portuguese coastline waiting patiently in your cupboard.
A modern twist on bacalhau traditions that stretch back centuries – the same fish that sustained sailors and created a national cuisine with hundreds of recipes, now reimagined in a form that needs no preparation, just appreciation for how Portuguese cooks like to prepare cod.
Ingredients: Cod (Gadus morhua) (30%), Chickpeas (27%), Extra Virgin Olive Oil (22%), Onion (16%), Garlic (2.1%), Parsley (1.3%), Spices (paprika, bay leaf, black pepper), Salt.
Net Weight: 75g
José Gourmet connects Portugal's small-scale canneries with international markets through carefully selected premium Portuguese tinned fish. Named for the Hebrew word meaning "one who adds," the brand brings added value to traditional seafood.
Their collection features the Atlantic's quality offerings—Portuguese sardines with clean flavors; mackerel that maintains its character; and traditional tuna preserves that reflect Portugal's fishing expertise.
Designer Luís Mendonça shaped their identity by commissioning artwork from Portuguese illustrators for each label. These distinctive tins are instantly recognisable in specialty shops across Europe and North America. Served simply—with bread, citrus, and a glass of wine—these artisanal conservas deliver an authentic taste of Portugal's coastal traditions.
Allergens are in bold.
Ingredients: Codfish (Gadus morhua) (30%), Chickpeas (27%), Extra Virgin Olive Oil (22%), Onion (16%), Garlic (2.1%), Parsley (1.3%), Spices (paprika, bay leaf, black pepper), Salt.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 2 days.
May contain traces of: egg, cereals containing gluten, sulphites, molluscs, crustaceans.
100% recyclable packaging.
Product of Portugal
| Energy | 1121 kJ / 270.8 kcal |
| Total fat | 22.7 g |
| Saturated fat | 2.9 g |
| Total carbohydrates | 5.3 g |
| Sugars | 0.7 g |
| Protein | 10.4 g |
| Salt | 1.4 g |