José Gourmet - Pickled Tuna Paté
This pickled tuna paté offers a distinctive combination of flavours built around quality tuna. The wine vinegar brings a bright tanginess that works well with the richness of the fish and olive oil. Generous amounts of onion and French garlic add aromatic depth and complexity to the tin.
Serve it Mediterranean-style with bitter endive leaves and cucumber sticks for scooping, or go Portuguese traditional and present it alongside small toasts rubbed with a bit of garlic. The combination of good tuna with the sharp pickled elements creates a versatile paté that works equally well as a quick lunch or a shared petisco for two.
Ingredients: Tuna (Katsuwonus pelamis) (48%), extra virgin olive oil (18%), onion (15%), wine vinegar (sulphites) (12%), French garlic (6%), salt.
Net Weight: 75g
This pickled tuna paté offers a distinctive combination of flavours built around quality tuna. The wine vinegar brings a bright tanginess that works well with the richness of the fish and olive oil. Generous amounts of onion and French garlic add aromatic depth and complexity to the tin.
Serve it Mediterranean-style with bitter endive leaves and cucumber sticks for scooping, or go Portuguese traditional and present it alongside small toasts rubbed with a bit of garlic. The combination of good tuna with the sharp pickled elements creates a versatile paté that works equally well as a quick lunch or a shared petisco for two.
Ingredients: Tuna (Katsuwonus pelamis) (48%), extra virgin olive oil (18%), onion (15%), wine vinegar (sulphites) (12%), French garlic (6%), salt.
Net Weight: 75g
This pickled tuna paté offers a distinctive combination of flavours built around quality tuna. The wine vinegar brings a bright tanginess that works well with the richness of the fish and olive oil. Generous amounts of onion and French garlic add aromatic depth and complexity to the tin.
Serve it Mediterranean-style with bitter endive leaves and cucumber sticks for scooping, or go Portuguese traditional and present it alongside small toasts rubbed with a bit of garlic. The combination of good tuna with the sharp pickled elements creates a versatile paté that works equally well as a quick lunch or a shared petisco for two.
Ingredients: Tuna (Katsuwonus pelamis) (48%), extra virgin olive oil (18%), onion (15%), wine vinegar (sulphites) (12%), French garlic (6%), salt.
Net Weight: 75g
José Gourmet connects Portugal's small-scale canneries with international markets through carefully selected premium Portuguese tinned fish. Named for the Hebrew word meaning "one who adds," the brand brings added value to traditional seafood.
Their collection features the Atlantic's quality offerings—Portuguese sardines with clean flavors; mackerel that maintains its character; and traditional tuna preserves that reflect Portugal's fishing expertise.
Designer Luís Mendonça shaped their identity by commissioning artwork from Portuguese illustrators for each label. These distinctive tins are instantly recognisable in specialty shops across Europe and North America. Served simply—with bread, citrus, and a glass of wine—these artisanal conservas deliver an authentic taste of Portugal's coastal traditions.
Allergens are in bold.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 2 days.
May contain traces of: egg, cereals containing gluten, molluscs, crustaceans.
100% recyclable packaging.
Western and Central Pacific Ocean | Purse Seine
Product of Portugal
| Energy | 919.4 kJ / 222 kcal |
| Total fat | 18.56 g |
| Saturated fat | 3.14 g |
| Total carbohydrates | 0.69 g |
| Sugars | 0.49 g |
| Protein | 12 g |
| Salt | 1 g |