José Gourmet - Sardines with Lemon in Olive Oil
Lemons wrote love letters to sardines and sealed them with olive oil. These citrus-blessed fish make an excellent first date with tinned fish. If you have a friend who'd like to like sardines, this could well be the tin to recommend. The fish are specially selected for their fat content which pairs well with citrus.
Unlike the plain versions, these bring Mediterranean brightness that feels like summer captured in metal. Use them to make a bruschetta that makes supper companions think you're a better cook than you actually are.
Ingredients: Sardines (Sardina pilchardus) (70.8%), extra virgin olive oil (24%), lemon (4.2%), salt.
Net Weight: 120g
Lemons wrote love letters to sardines and sealed them with olive oil. These citrus-blessed fish make an excellent first date with tinned fish. If you have a friend who'd like to like sardines, this could well be the tin to recommend. The fish are specially selected for their fat content which pairs well with citrus.
Unlike the plain versions, these bring Mediterranean brightness that feels like summer captured in metal. Use them to make a bruschetta that makes supper companions think you're a better cook than you actually are.
Ingredients: Sardines (Sardina pilchardus) (70.8%), extra virgin olive oil (24%), lemon (4.2%), salt.
Net Weight: 120g
Lemons wrote love letters to sardines and sealed them with olive oil. These citrus-blessed fish make an excellent first date with tinned fish. If you have a friend who'd like to like sardines, this could well be the tin to recommend. The fish are specially selected for their fat content which pairs well with citrus.
Unlike the plain versions, these bring Mediterranean brightness that feels like summer captured in metal. Use them to make a bruschetta that makes supper companions think you're a better cook than you actually are.
Ingredients: Sardines (Sardina pilchardus) (70.8%), extra virgin olive oil (24%), lemon (4.2%), salt.
Net Weight: 120g
José Gourmet connects Portugal's small-scale canneries with international markets through carefully selected premium Portuguese tinned fish. Named for the Hebrew word meaning "one who adds," the brand brings added value to traditional seafood.
Their collection features the Atlantic's quality offerings—Portuguese sardines with clean flavors; mackerel that maintains its character; and traditional tuna preserves that reflect Portugal's fishing expertise.
Designer Luís Mendonça shaped their identity by commissioning artwork from Portuguese illustrators for each label. These distinctive tins are instantly recognisable in specialty shops across Europe and North America. Served simply—with bread, citrus, and a glass of wine—these artisanal conservas deliver an authentic taste of Portugal's coastal traditions.
Allergens are in bold.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.
May contain traces of: egg, cereals containing gluten, sulphites, molluscs, crustaceans.
100% recyclable packaging.
Atlantic, Northeast (Portuguese waters)
Product of Portugal
| Energy | 1382.7 kJ / 334.1 kcal |
| Total fat | 30.2 g |
| Saturated fat | 5.3 g |
| Total carbohydrates | 0.08 g |
| Sugars | 0.08 g |
| Protein | 15.6 g |
| Salt | 1 g |