José Gourmet - Smoked Salmon in Extra Virgin Olive Oil
Rich northern salmon invigorated by the preservation itself. Salmon brings a distinctive richness that transforms when treated with Mediterranean methods. Smoke is applied with restraint while olive oil changes everything about the texture and experience.
This isn't the cold-smoked salmon of bagel dreams; it's something warmer and more surprising. Uses Atlantic salmon with higher fat content than the trout, allowing it to absorb smoke compounds deeply. Arrange it on a board with capers for punctuation, pickled onions for perspective, and good bread for substance.
Ingredients: Salmon (Salmo salar) (fish) (77.8%), extra virgin olive oil (20.4%) (natural smoke), salt.
Net Weight: 90g
Rich northern salmon invigorated by the preservation itself. Salmon brings a distinctive richness that transforms when treated with Mediterranean methods. Smoke is applied with restraint while olive oil changes everything about the texture and experience.
This isn't the cold-smoked salmon of bagel dreams; it's something warmer and more surprising. Uses Atlantic salmon with higher fat content than the trout, allowing it to absorb smoke compounds deeply. Arrange it on a board with capers for punctuation, pickled onions for perspective, and good bread for substance.
Ingredients: Salmon (Salmo salar) (fish) (77.8%), extra virgin olive oil (20.4%) (natural smoke), salt.
Net Weight: 90g
Rich northern salmon invigorated by the preservation itself. Salmon brings a distinctive richness that transforms when treated with Mediterranean methods. Smoke is applied with restraint while olive oil changes everything about the texture and experience.
This isn't the cold-smoked salmon of bagel dreams; it's something warmer and more surprising. Uses Atlantic salmon with higher fat content than the trout, allowing it to absorb smoke compounds deeply. Arrange it on a board with capers for punctuation, pickled onions for perspective, and good bread for substance.
Ingredients: Salmon (Salmo salar) (fish) (77.8%), extra virgin olive oil (20.4%) (natural smoke), salt.
Net Weight: 90g
José Gourmet connects Portugal's small-scale canneries with international markets through carefully selected premium Portuguese tinned fish. Named for the Hebrew word meaning "one who adds," the brand brings added value to traditional seafood.
Their collection features the Atlantic's quality offerings—Portuguese sardines with clean flavors; mackerel that maintains its character; and traditional tuna preserves that reflect Portugal's fishing expertise.
Designer Luís Mendonça shaped their identity by commissioning artwork from Portuguese illustrators for each label. These distinctive tins are instantly recognisable in specialty shops across Europe and North America. Served simply—with bread, citrus, and a glass of wine—these artisanal conservas deliver an authentic taste of Portugal's coastal traditions.
Allergens are in bold.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1-2 days.
May contain traces of: egg, sulphites, cereals containing gluten, molluscs, crustaceans.
100% recyclable packaging.
Aquaculture, Norway.
Product of Portugal
| Energy | 1381.6 kJ / 332 kcal |
| Total fat | 29.6 g |
| Saturated fat | 4.1 g |
| Total carbohydrates | 0.8 g |
| Sugars | 0.8 g |
| Protein | 17.1 g |
| Salt | 1.6 g |