José Gourmet - Smoked Trout Fillets in Extra Virgin Olive Oil
This trout didn't get lost in the smoke. The Portuguese have figured out exactly how long to leave these fillets over the fire - just enough to add depth without drowning out what makes trout worth eating in the first place. Unlike the mackerel and sardines that can stand up to heavy smoking, these delicate fillets get the gentle treatment they deserve. The olive oil isn't just there for the ride; it adds richness while keeping everything moist.
Break them up over a salad with some bitter leaves and apple slices, or just eat them straight up, they're well worth it. The kind of simple food that makes you wonder why we bother with complicated recipes.
Ingredients: Trout (Oncorhynchus mykiss) (75.6%), extra virgin olive oil (23.3%) (natural smoke), salt.
Net Weight: 90g
This trout didn't get lost in the smoke. The Portuguese have figured out exactly how long to leave these fillets over the fire - just enough to add depth without drowning out what makes trout worth eating in the first place. Unlike the mackerel and sardines that can stand up to heavy smoking, these delicate fillets get the gentle treatment they deserve. The olive oil isn't just there for the ride; it adds richness while keeping everything moist.
Break them up over a salad with some bitter leaves and apple slices, or just eat them straight up, they're well worth it. The kind of simple food that makes you wonder why we bother with complicated recipes.
Ingredients: Trout (Oncorhynchus mykiss) (75.6%), extra virgin olive oil (23.3%) (natural smoke), salt.
Net Weight: 90g
This trout didn't get lost in the smoke. The Portuguese have figured out exactly how long to leave these fillets over the fire - just enough to add depth without drowning out what makes trout worth eating in the first place. Unlike the mackerel and sardines that can stand up to heavy smoking, these delicate fillets get the gentle treatment they deserve. The olive oil isn't just there for the ride; it adds richness while keeping everything moist.
Break them up over a salad with some bitter leaves and apple slices, or just eat them straight up, they're well worth it. The kind of simple food that makes you wonder why we bother with complicated recipes.
Ingredients: Trout (Oncorhynchus mykiss) (75.6%), extra virgin olive oil (23.3%) (natural smoke), salt.
Net Weight: 90g
José Gourmet connects Portugal's small-scale canneries with international markets through carefully selected premium Portuguese tinned fish. Named for the Hebrew word meaning "one who adds," the brand brings added value to traditional seafood.
Their collection features the Atlantic's quality offerings—Portuguese sardines with clean flavors; mackerel that maintains its character; and traditional tuna preserves that reflect Portugal's fishing expertise.
Designer Luís Mendonça shaped their identity by commissioning artwork from Portuguese illustrators for each label. These distinctive tins are instantly recognisable in specialty shops across Europe and North America. Served simply—with bread, citrus, and a glass of wine—these artisanal conservas deliver an authentic taste of Portugal's coastal traditions.
Allergens are in bold.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.
May contain traces of: egg, cereals containing gluten, sulphites, molluscs, crustaceans.
100% recyclable packaging.
Aquaculture, Portugal.
Product of Portugal.
| Energy | 1201.5 kJ / 399.7 kcal |
| Total fat | 26.1 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 16.4 g |
| Salt | 1.2 g |