José Gourmet - Spiced Calamari in Ragout Sauce

£8.95

Spiced Calamari in Ragout Sauce.

Ragout sauce builds layers of flavour through slow cooking—tomatoes, peppers, and spices that meld together into something richer than the sum of their parts. José Gourmet takes this French technique and applies it to Portuguese calamari that has the texture and flavour to handle the robust preparation.

The tomatoes provide sweetness, the peppers add depth, and the spices create warmth that develops gradually. The calamari absorbs these flavours whilst keeping its characteristic tender bite. Excellent stirred through risotto where the sauce becomes part of the dish, or spooned over crusty bread with a glass of something cold. Often the most interesting conservas happen when two culinary traditions meet in a single tin.

Ingredients: Calamari (Loligo Vulgaris) (MOLLUSCS) (63%), Vegetable Oil (19%), Onlon (8%), Rice (4%), Tomato (4%), Spices (Red Pepper, Cloves, Laurel) (1.5%) and Salt.

Net Weight: 120g

Spiced Calamari in Ragout Sauce.

Ragout sauce builds layers of flavour through slow cooking—tomatoes, peppers, and spices that meld together into something richer than the sum of their parts. José Gourmet takes this French technique and applies it to Portuguese calamari that has the texture and flavour to handle the robust preparation.

The tomatoes provide sweetness, the peppers add depth, and the spices create warmth that develops gradually. The calamari absorbs these flavours whilst keeping its characteristic tender bite. Excellent stirred through risotto where the sauce becomes part of the dish, or spooned over crusty bread with a glass of something cold. Often the most interesting conservas happen when two culinary traditions meet in a single tin.

Ingredients: Calamari (Loligo Vulgaris) (MOLLUSCS) (63%), Vegetable Oil (19%), Onlon (8%), Rice (4%), Tomato (4%), Spices (Red Pepper, Cloves, Laurel) (1.5%) and Salt.

Net Weight: 120g

 
About José Gourmet

José Gourmet connects Portugal's small-scale canneries with international markets through carefully selected premium Portuguese tinned fish. Named for the Hebrew word meaning "one who adds," the brand brings added value to traditional seafood.

Their collection features the Atlantic's quality offerings—Portuguese sardines with clean flavors; mackerel that maintains its character; and traditional tuna preserves that reflect Portugal's fishing expertise.

Designer Luís Mendonça shaped their identity by commissioning artwork from Portuguese illustrators for each label. These distinctive tins are instantly recognisable in specialty shops across Europe and North America. Served simply—with bread, citrus, and a glass of wine—these artisanal conservas deliver an authentic taste of Portugal's coastal traditions.

About this Product

Allergens are in bold.

Store at room temperature. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.

May contain traces of: egg, cereals containing gluten, sulphites, molluscs, crustaceans.

100% recyclable packaging.

Atlantic, Northeast (Portuguese waters)

Product of Portugal

Nutritional Value Per 100g
Energy1135 kJ / 272 kcal
Total fat20.1 g
Saturated fat2.5 g
Total carbohydrates2.2 g
Sugars0.4 g
Protein20.8 g
Salt1.2 g