José Gourmet - Spiced Mackerel Paté
Someone at this cannery understands balance. The spices in this tin arrived like visitors with good manners - they complement the mackerel without trying to be the centre of attention. Unlike the plain version – here complexity arrives with fanfare. Rich and silky. The texture holds stories of preservation techniques passed down kitchen to kitchen, port to port. The spice blend is Portuguese in character, containing paprika, bay leaf and black pepper in precise amounts that complement the fish's natural oils with an aromatic lift rather than heat.
Ingredients: Mackerel (Scomber Japonicus) (61%), extra virgin olive oil (21.4%), tomato (14.6%), spices (vinegar, pepper) (1.7%), chilli pepper (1.3%) salt.
Net Weight: 75g
Someone at this cannery understands balance. The spices in this tin arrived like visitors with good manners - they complement the mackerel without trying to be the centre of attention. Unlike the plain version – here complexity arrives with fanfare. Rich and silky. The texture holds stories of preservation techniques passed down kitchen to kitchen, port to port. The spice blend is Portuguese in character, containing paprika, bay leaf and black pepper in precise amounts that complement the fish's natural oils with an aromatic lift rather than heat.
Ingredients: Mackerel (Scomber Japonicus) (61%), extra virgin olive oil (21.4%), tomato (14.6%), spices (vinegar, pepper) (1.7%), chilli pepper (1.3%) salt.
Net Weight: 75g
Someone at this cannery understands balance. The spices in this tin arrived like visitors with good manners - they complement the mackerel without trying to be the centre of attention. Unlike the plain version – here complexity arrives with fanfare. Rich and silky. The texture holds stories of preservation techniques passed down kitchen to kitchen, port to port. The spice blend is Portuguese in character, containing paprika, bay leaf and black pepper in precise amounts that complement the fish's natural oils with an aromatic lift rather than heat.
Ingredients: Mackerel (Scomber Japonicus) (61%), extra virgin olive oil (21.4%), tomato (14.6%), spices (vinegar, pepper) (1.7%), chilli pepper (1.3%) salt.
Net Weight: 75g
José Gourmet connects Portugal's small-scale canneries with international markets through carefully selected premium Portuguese tinned fish. Named for the Hebrew word meaning "one who adds," the brand brings added value to traditional seafood.
Their collection features the Atlantic's quality offerings—Portuguese sardines with clean flavors; mackerel that maintains its character; and traditional tuna preserves that reflect Portugal's fishing expertise.
Designer Luís Mendonça shaped their identity by commissioning artwork from Portuguese illustrators for each label. These distinctive tins are instantly recognisable in specialty shops across Europe and North America. Served simply—with bread, citrus, and a glass of wine—these artisanal conservas deliver an authentic taste of Portugal's coastal traditions.
Allergens are in bold.
Farmed in Danish freshwater.
Store at room temperature. See tin for use-by date.
If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.
May contain traces of: fish, sulphites.
100% recyclable packaging.
Canned in Denmark for FANGST.
Produced using organic ingredients.
| Energy | 1291.4 kJ / 374.3 kcal |
| Total fat | 28.5 g |
| Saturated fat | 4.2 g |
| Total carbohydrates | 0.91 g |
| Sugars | 0.985 g |
| Protein | 12.7 g |
| Salt | 1.5 g |