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La Brújula was founded in 1999 in Ribadumia, in Galicia’s Rías Baixas, building on a family background in seafood. They work with what’s close: shellfish from the Galician rías and fish from the Cantabrian Sea, packed when it’s in season and at its best.
Everything is done by hand. The Damas del Mar clean, sort, and place each fish into the tin, keeping things consistent. There’s no dressing it up either - just seafood, olive oil or brine, and salt.
The name is The Compass and it points you in the right direction. It’s about knowing where the product comes from and not interfering too much once you have it.
They’ve become one of the reference points for high-end conservas in Spain, winning multiple awards. Not because they push for it, but because the tins speak for themselves.
Allergens are in bold.
Store at cool room temperature. See tin for use-by date.
Consume within 24 hours of opening
May contain traces of: fish, molluscs, crustaceans.
100% recyclable packaging.
Product of Spain.
| Energy | 1359 kJ / 328 kcal |
| Total fat | 28 g |
| Saturated fat | 4.7 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Salt | 0.66 g |
