La Curiosa - Stuffed Squid in its Ink
Stuffed Squid in its Ink
Chiperones Rellenos en su Tinta
Ingredients: Squid (mollusc). sunflower oil, onion. tomato concentrate, wine (sulphites), salt, cuttlefish ink, rice flour and spices.
Net Weight: 115g
Stuffed Squid in its Ink
Chiperones Rellenos en su Tinta
Ingredients: Squid (mollusc). sunflower oil, onion. tomato concentrate, wine (sulphites), salt, cuttlefish ink, rice flour and spices.
Net Weight: 115g
Stuffed Squid in its Ink
Chiperones Rellenos en su Tinta
Ingredients: Squid (mollusc). sunflower oil, onion. tomato concentrate, wine (sulphites), salt, cuttlefish ink, rice flour and spices.
Net Weight: 115g
La Curiosa offers a refreshing counterpoint in the Spanish tinned fish landscape—a young brand without multi-generational tales yet deeply connected to Galician canning craft. Founded by Cristobal Fernández, whose mother's 15-year cannery career sparked his fascination, this brand balances respect for tradition with youthful energy.
What makes La Curiosa stand out is their commitment to producing exclusively in Portomar's factories surrounding Ría de Arousa—Galicia's seafood heartland. Their quality Galician conservas maintain time-honoured techniques, including rarely seen processes like fish roasting, while bringing fresh perspective to a traditionally conservative industry.
Allergens are in bold.
Contains molluscs. May contain traces of fish and crustaceans.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
Product of Spain
| Energy | 861 kJ / 207 kcal |
| Total fat | 15 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 2.1 g |
| Sugars | 0 g |
| Protein | 17 g |
| Salt | 1.2 g |