La Curiosa - Ventresca Tuna Belly Fillets with Curry
An Indian in Galicia
Ingredients: Tuna belly (fish), sunflower oil, onion, curry, spices, and salt.
Net Weight: 115g
An Indian in Galicia
Ingredients: Tuna belly (fish), sunflower oil, onion, curry, spices, and salt.
Net Weight: 115g
An Indian in Galicia
Ingredients: Tuna belly (fish), sunflower oil, onion, curry, spices, and salt.
Net Weight: 115g
La Curiosa offers a refreshing counterpoint in the Spanish tinned fish landscape—a young brand without multi-generational tales yet deeply connected to Galician canning craft. Founded by Cristobal Fernández, whose mother's 15-year cannery career sparked his fascination, this brand balances respect for tradition with youthful energy.
What makes La Curiosa stand out is their commitment to producing exclusively in Portomar's factories surrounding Ría de Arousa—Galicia's seafood heartland. Their quality Galician conservas maintain time-honoured techniques, including rarely seen processes like fish roasting, while bringing fresh perspective to a traditionally conservative industry.
Allergens are in bold.
May contain traces of peanuts (curry), molluscs, and/or crustaceans.
Store in a cool, dry place. See tin for use-by date.
Consume immediately after opening.
Does not contain gluten, colours, or preservatives.
Product of Spain
| Energy | 1450 kJ / 350 kcal |
| Total fat | 29 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 0.2 g |
| Sugars | 0 g |
| Protein | 22 g |
| Salt | 0.35 g |