La Truitelle - Small Mountain Trout with Tomato and Smoked Paprika
Each tin contains 2-4 whole young rainbow trout from the Cathar Pyrenees' pristine streams. Raised using sustainable organic methods at 1,150 metres altitude, these fish offer the perfect canvas for the rich tomato and smoked paprika sauce while maintaining their delicate character.
The AB-certified organic tomatoes bring natural sweetness, while the smoked paprika adds a gentle warmth and depth that complements the trout's clean flavour. This thoughtful combination creates a balanced sauce that highlights the quality of these sustainably raised fish.
Serve these simply with crusty bread to soak up the flavourful sauce, or spoon the entire contents over steamed rice for a quick, satisfying meal. For a more elaborate presentation, arrange on a platter with roasted peppers, olives and fresh herbs for a colourful, Spanish-inspired spread.
This preparation shows how traditional Mediterranean flavours can pair beautifully with these farmed mountain trout—a forward-thinking approach to preservation that balances ecological responsibility with genuine food pleasure.
Ingredients: Rainbow Trout* (Oncorhynchus mykiss) 70%, water 14.6%, tomato puré 8%, olive oil 5%, salt 1%, onion*, sugar*, smoked paprika*, Espelette chilli PDO*.
*Products from organic farming
Net Weight:100g
Each tin contains 2-4 whole young rainbow trout from the Cathar Pyrenees' pristine streams. Raised using sustainable organic methods at 1,150 metres altitude, these fish offer the perfect canvas for the rich tomato and smoked paprika sauce while maintaining their delicate character.
The AB-certified organic tomatoes bring natural sweetness, while the smoked paprika adds a gentle warmth and depth that complements the trout's clean flavour. This thoughtful combination creates a balanced sauce that highlights the quality of these sustainably raised fish.
Serve these simply with crusty bread to soak up the flavourful sauce, or spoon the entire contents over steamed rice for a quick, satisfying meal. For a more elaborate presentation, arrange on a platter with roasted peppers, olives and fresh herbs for a colourful, Spanish-inspired spread.
This preparation shows how traditional Mediterranean flavours can pair beautifully with these farmed mountain trout—a forward-thinking approach to preservation that balances ecological responsibility with genuine food pleasure.
Ingredients: Rainbow Trout* (Oncorhynchus mykiss) 70%, water 14.6%, tomato puré 8%, olive oil 5%, salt 1%, onion*, sugar*, smoked paprika*, Espelette chilli PDO*.
*Products from organic farming
Net Weight:100g
Each tin contains 2-4 whole young rainbow trout from the Cathar Pyrenees' pristine streams. Raised using sustainable organic methods at 1,150 metres altitude, these fish offer the perfect canvas for the rich tomato and smoked paprika sauce while maintaining their delicate character.
The AB-certified organic tomatoes bring natural sweetness, while the smoked paprika adds a gentle warmth and depth that complements the trout's clean flavour. This thoughtful combination creates a balanced sauce that highlights the quality of these sustainably raised fish.
Serve these simply with crusty bread to soak up the flavourful sauce, or spoon the entire contents over steamed rice for a quick, satisfying meal. For a more elaborate presentation, arrange on a platter with roasted peppers, olives and fresh herbs for a colourful, Spanish-inspired spread.
This preparation shows how traditional Mediterranean flavours can pair beautifully with these farmed mountain trout—a forward-thinking approach to preservation that balances ecological responsibility with genuine food pleasure.
Ingredients: Rainbow Trout* (Oncorhynchus mykiss) 70%, water 14.6%, tomato puré 8%, olive oil 5%, salt 1%, onion*, sugar*, smoked paprika*, Espelette chilli PDO*.
*Products from organic farming
Net Weight:100g
A potential future of sustainable tinned fish exists today in the high Cathar Pyrenees at 1,150 metres altitude. La Truitelle produces the first AB (Agriculture Biologique)-certified organic tinned small mountain trout in oil from François Isambert's La Fajolle freshwater fish farm—certified organic since 2001.
Their Ecological Range offers rainbow trout raised in pristine Pyrenean waters with full FR BIO 01 European Union organic certification. These young fish develop exceptional flavour while requiring minimal resources—consuming half the feed of standard trout. The feed itself is Ecocert AB-certified and utilises sustainable aquaculture by-products in a circular approach to fish farming.
La Truitelle is working toward a "Zero Impact" goal through partnerships with producers of insect meal from recycled green waste. Since launching in spring 2019, these preserves have earned numerous awards for both taste and ecological commitment.
Each tin delivers the clean flavour of mountain-raised trout alongside thoughtfully paired ingredients, with 100% recyclable packaging using plant-based adhesives. A forward-thinking approach to fish preservation that combines excellent taste with impeccable organic credentials.
Allergens are in bold.
Store in a cool, dry place.
After opening, keep cool and consume quickly.
Certifications - AB (Agriculture Biologique), FR BIO 01 – Agriculture UE
Recycled and recyclable packaging
Product of France.
| Energy | 511 kJ / 122 kcal |
| Total fat | 6.9 g |
| Saturated fat | 1.1 g |
| Total carbohydrates | 2.3 g |
| Sugars | 1.8 g |
| Protein | 13.7 g |
| Salt | 0.83 g |