Image 1 of 2
Image 2 of 2
NURI brings Portugal's century-old sardine tradition to your table from their Matosinhos factory where 37 distinct steps transform fresh catch into exceptional tins. Every sardine is hand-selected and carefully prepared by workers whose expertise spans generations.
Unlike industrial producers, Nuri maintains artisanal canning processes, with fish hand-cut, cleaned and carefully packed in premium olive oil. This commitment to quality explains why the brand has outlived so many canneries.
The sardines themselves have that distinctive Atlantic character—clean, firm-textured and rich without being overpowering. Their natural oils blend perfectly with quality olive oil to create remarkable depth from remarkably few ingredients.
Serve them Portuguese-style on crusty bread with a scatter of pickled onions, or gently warm and toss through fresh pasta with lemon zest and capers. Each manually wrapped tin delivers that particular satisfaction that comes from food made with genuine care.
Allergens are in bold.
Store in a cool, dry place.
Consume immediately after opening.
Product of Portugal
| Energy | 1333 kJ / 321 kcal |
| Total fat | 26 g |
| Saturated fat | 5.2 g |
| Total carbohydrates | <1 g |
| Sugars | 0 g |
| Protein | 21 g |
| Salt | 1.0 g |