Olasagasti - Bonito Del Norte - White Tuna in Olive Oil

£5.95

Olasagasti's white tuna comes from Bonito del Norte caught by line in the Cantabrian Sea when the fish reach perfect maturity. These albacore arrive at dawn from nearby Basque ports, never frozen, maintaining the firm texture that sets this tuna apart. Hand-processed by Olasagasti using techniques refined over a century.

The tuna has substantial bite with clean flavour that doesn't need dressing up. Quality olive oil preserves the fish while adding richness that complements rather than masks. This is what Basque fishermen have been perfecting since long before anyone called it "sustainable" - line-caught fish handled with care from boat to tin.

Excellent on good bread, brilliant in salads.

Ingredients:White Tuna (fish), olive oil, salt.

Net Weight:120g

Olasagasti's white tuna comes from Bonito del Norte caught by line in the Cantabrian Sea when the fish reach perfect maturity. These albacore arrive at dawn from nearby Basque ports, never frozen, maintaining the firm texture that sets this tuna apart. Hand-processed by Olasagasti using techniques refined over a century.

The tuna has substantial bite with clean flavour that doesn't need dressing up. Quality olive oil preserves the fish while adding richness that complements rather than masks. This is what Basque fishermen have been perfecting since long before anyone called it "sustainable" - line-caught fish handled with care from boat to tin.

Excellent on good bread, brilliant in salads.

Ingredients:White Tuna (fish), olive oil, salt.

Net Weight:120g

 
About Olasagasti

Olasagasti brings together Italian preservation know-how with the bounty of the Cantabrian Sea. From their Markina factory in Bizkaia, this century-old Basque brand crafts premium Spanish tinned seafood with a focus on quality.

Their conservas start with sustainable fishing—local arrantzales (Basque fishermen) catch wild Cantabrian anchovies at spring's peak and line-caught Bonito del Norte tuna when perfectly mature. These prized catches arrive at dawn from nearby ports, never frozen, keeping their character intact.

The heart of Olasagasti lies in their careful handling: anchovies immediately brined, aged for months, then hand-filleted. Their ventresca tuna belly preserves offer that lovely melt-in-mouth feel, while their San Sebastian-style anchovy fillets with garlic and cayenne show off regional flavours at their best.

About this Product

Allergens are in bold.

Store at room temperature. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 1–2 days.

May contain traces of: crustaceans, fish.

100% recyclable packaging.

Canned in Spain for Espinaler.

Nutritional Value Per 100g
Energy1418 kJ / 342 kcal
Total fat30 g
Saturated fat4.4 g
Total carbohydrates4.1 g
Sugars0 g
Protein14 g
Salt1 g