Olasagasti - Yellowfin Tuna in Olive Oil
Handcrafted in the Basque Country, Yellowfin Tuna simply preserved in olive oil with salt.
Ingredients: Yellowfin Tuna (fish), olive oil, salt.
Net Weight:112g
Handcrafted in the Basque Country, Yellowfin Tuna simply preserved in olive oil with salt.
Ingredients: Yellowfin Tuna (fish), olive oil, salt.
Net Weight:112g
Handcrafted in the Basque Country, Yellowfin Tuna simply preserved in olive oil with salt.
Ingredients: Yellowfin Tuna (fish), olive oil, salt.
Net Weight:112g
Olasagasti brings together Italian preservation know-how with the bounty of the Cantabrian Sea. From their Markina factory in Bizkaia, this century-old Basque brand crafts premium Spanish tinned seafood with a focus on quality.
Their conservas start with sustainable fishing—local arrantzales (Basque fishermen) catch wild Cantabrian anchovies at spring's peak and line-caught Bonito del Norte tuna when perfectly mature. These prized catches arrive at dawn from nearby ports, never frozen, keeping their character intact.
The heart of Olasagasti lies in their careful handling: anchovies immediately brined, aged for months, then hand-filleted. Their ventresca tuna belly preserves offer that lovely melt-in-mouth feel, while their San Sebastian-style anchovy fillets with garlic and cayenne show off regional flavours at their best.
Allergens are in bold.
Produced in the Basque Country (Spain) by Conservas Olasagasti S.L.
Once opened, store in the refrigerator, covered with oil, and consume within 3 days.
Product of Spain.
| Energy | 1483 kJ / 358 kcal |
| Total fat | 30 g |
| Saturated fat | 5.6 g |
| Total carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 22 g |
| Salt | 0.91 g |