Olasagasti - Yellowfin Tuna in Olive Oil

£5.75

Handcrafted in the Basque Country, Yellowfin Tuna simply preserved in olive oil with salt.

When Basque fishermen needed to feed the crew during long trips, they'd throw whatever fish they'd caught into the marmita pot with potatoes and oil. That ship's galley tradition became marmitako, and yellowfin tuna like this was always the prize catch - meaty enough to satisfy hungry arrantzales after hours hauling lines.

Olasagasti takes that same fish and packs it simply in olive oil. The tuna breaks into proper chunks with enough substance to remind you this once powered through Atlantic currents.

The tuna every summer salad deserves.

Ingredients: Yellowfin Tuna (fish), olive oil, salt.

Net Weight:112g

Handcrafted in the Basque Country, Yellowfin Tuna simply preserved in olive oil with salt.

When Basque fishermen needed to feed the crew during long trips, they'd throw whatever fish they'd caught into the marmita pot with potatoes and oil. That ship's galley tradition became marmitako, and yellowfin tuna like this was always the prize catch - meaty enough to satisfy hungry arrantzales after hours hauling lines.

Olasagasti takes that same fish and packs it simply in olive oil. The tuna breaks into proper chunks with enough substance to remind you this once powered through Atlantic currents.

The tuna every summer salad deserves.

Ingredients: Yellowfin Tuna (fish), olive oil, salt.

Net Weight:112g

 
About Olasagasti

Olasagasti brings together Italian preservation know-how with the bounty of the Cantabrian Sea. From their Markina factory in Bizkaia, this century-old Basque brand crafts premium Spanish tinned seafood with a focus on quality.

Their conservas start with sustainable fishing—local arrantzales (Basque fishermen) catch wild Cantabrian anchovies at spring's peak and line-caught Bonito del Norte tuna when perfectly mature. These prized catches arrive at dawn from nearby ports, never frozen, keeping their character intact.

The heart of Olasagasti lies in their careful handling: anchovies immediately brined, aged for months, then hand-filleted. Their ventresca tuna belly preserves offer that lovely melt-in-mouth feel, while their San Sebastian-style anchovy fillets with garlic and cayenne show off regional flavours at their best.

About this Product

Allergens are in bold.

Produced in the Basque Country (Spain) by Conservas Olasagasti S.L.

Once opened, store in the refrigerator, covered with oil, and consume within 3 days.

Product of Spain.

Nutritional Value Per 100g Drained
Energy1483 kJ / 358 kcal
Total fat30 g
Saturated fat5.6 g
Total carbohydrates0 g
Sugars0 g
Protein22 g
Salt0.91 g