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Shop Our Range of Quality Tinned Fish Olasagasti - Yellowfin Tuna in Olive Oil
Olasagasti Yellowfin Tuna.jpg Image 1 of
Olasagasti Yellowfin Tuna.jpg
Olasagasti Yellowfin Tuna.jpg

Olasagasti - Yellowfin Tuna in Olive Oil

£5.75

Handcrafted in the Basque Country, Yellowfin Tuna simply preserved in olive oil with salt.

Ingredients: Yellowfin Tuna (fish), olive oil, salt.

Net Weight:112g

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Handcrafted in the Basque Country, Yellowfin Tuna simply preserved in olive oil with salt.

Ingredients: Yellowfin Tuna (fish), olive oil, salt.

Net Weight:112g

Handcrafted in the Basque Country, Yellowfin Tuna simply preserved in olive oil with salt.

Ingredients: Yellowfin Tuna (fish), olive oil, salt.

Net Weight:112g

 
About Olasagasti

Olasagasti brings together Italian preservation know-how with the bounty of the Cantabrian Sea. From their Markina factory in Bizkaia, this century-old Basque brand crafts premium Spanish tinned seafood with a focus on quality.

Their conservas start with sustainable fishing—local arrantzales (Basque fishermen) catch wild Cantabrian anchovies at spring's peak and line-caught Bonito del Norte tuna when perfectly mature. These prized catches arrive at dawn from nearby ports, never frozen, keeping their character intact.

The heart of Olasagasti lies in their careful handling: anchovies immediately brined, aged for months, then hand-filleted. Their ventresca tuna belly preserves offer that lovely melt-in-mouth feel, while their San Sebastian-style anchovy fillets with garlic and cayenne show off regional flavours at their best.

About this Product

Allergens are in bold.

Produced in the Basque Country (Spain) by Conservas Olasagasti S.L.

Once opened, store in the refrigerator, covered with oil, and consume within 3 days.

Product of Spain.

Nutritional Value Per 100g Drained
Energy1483 kJ / 358 kcal
Total fat30 g
Saturated fat5.6 g
Total carbohydrates0 g
Sugars0 g
Protein22 g
Salt0.91 g

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Company Nø 15829017

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