Image 1 of 2
Image 2 of 2
Pepus represents the approachable side of Spanish seafood—a brand created in 2003 by Miquel Tapias, fourth-generation steward of Barcelona's renowned Espinaler family that's been perfecting aperitifs since 1896. While honouring the rigorous standards of its parent company, Pepus delivers premium Spanish tinned fish that won't break the bank.
Relaunched in 2015 with vibrant packaging, this Mediterranean brand brings a contemporary freshness to traditional conservas. Each quality Spanish tinned seafood undergoes the same careful selection as Espinaler's premium offerings—ingredients chosen at their peak and prepared with techniques refined over generations.
What makes Pepus appealing is its accessibility—exceptional Mediterranean tinned delicacies that transform everyday moments into small celebrations. Simple, honest and expertly made, these tins offer the perfect entry into Spain's preserved seafood tradition without the premium price tag.
Allergens are in bold.
SPECIES: Mytilus galloprovincialis
Origin: FAO N°81, Spain
Ready to eat. No preparation required.
Store in a cool, dry place. Once opened, consume immediately.
May contain traces of: crustaceans, fish.
100% recyclable packaging.
Canned in Spain for Espinaler.
| Energy | 621 kJ / 149 kcal |
| Total fat | 9.5 g |
| Saturated fat | 3.3 g |
| Total carbohydrates | 6.2 g |
| Sugars | 2.2 g |
| Protein | 9.5 g |
| Salt | 0.8 g |
