Rockfish - Line Caught Bonito Tuna

£6.95

This Northern Bonito tuna was caught during a three-week window in August when Northern Spanish fishermen work the Cantabrian Sea with single hooks and lines. Each fish gets pulled in individually during peak season when these tuna are at their best. The fish is cooked and filleted by hand before being laid into the tin with olive oil. You can taste the difference that this level of care makes.

Excellent laid over a salad with good tomatoes, or with crusty bread and a squeeze of lemon. This is about as good as a tin of tuna as we’ve found.

Ingredients: White longfin tuna (FISH) MSC (Thunnus alalunga), Olive Oil & Salt

Net weight: 115g

This Northern Bonito tuna was caught during a three-week window in August when Northern Spanish fishermen work the Cantabrian Sea with single hooks and lines. Each fish gets pulled in individually during peak season when these tuna are at their best. The fish is cooked and filleted by hand before being laid into the tin with olive oil. You can taste the difference that this level of care makes.

Excellent laid over a salad with good tomatoes, or with crusty bread and a squeeze of lemon. This is about as good as a tin of tuna as we’ve found.

Ingredients: White longfin tuna (FISH) MSC (Thunnus alalunga), Olive Oil & Salt

Net weight: 115g

 
About Rockfish

Rockfish brings sustainable British fishtins to the table, founded by chef Mitch Tonks with a clear mission: "Tomorrow's Fish Are Still in the Sea." This Brixham-based brand operates its own boat and manages a unique port-to-plate model that transforms how consumers experience British coastal bounty.

What distinguishes Rockfish is their direct involvement at every stage—selecting MSC-certified catches from Brixham's market each morning and processing seafood metres from where boats dock. Founder Tonks serves as a Marine Stewardship Council ambassador and co-founded the Devon Environment Foundation to support conservation.

Their sustainable canned fish showcases species landed by small Southwest England fishing boats. By blast-freezing any unsold fresh fish directly at the quayside, they've created a zero-waste model that respects marine ecosystems while delivering exceptional premium English conservas.

About this Product

Allergens are in bold.

This tuna is best eaten on the day of opening.

Store in a cool, dry place. See tin for use-by date.

100% recyclable packaging.

Fished in Cantabria - Processed by Artisans in Spain

MSC certified Sustainable Seafood

Nutritional Value Per 100g
Energy849 kJ / 203 kcal
Total fat11.5 g
Saturated fat1.8 g
Carbohydrates0 g
Sugars0 g
Protein24.9 g
Salt0.7 g