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Rockfish brings sustainable British fishtins to the table, founded by chef Mitch Tonks with a clear mission: "Tomorrow's Fish Are Still in the Sea." This Brixham-based brand operates its own boat and manages a unique port-to-plate model that transforms how consumers experience British coastal bounty.
What distinguishes Rockfish is their direct involvement at every stage—selecting MSC-certified catches from Brixham's market each morning and processing seafood metres from where boats dock. Founder Tonks serves as a Marine Stewardship Council ambassador and co-founded the Devon Environment Foundation to support conservation.
Their sustainable British canned fish showcases species landed by small Southwest England fishing boats. By blast-freezing any unsold fresh fish directly at the quayside, they've created a zero-waste model that respects marine ecosystems while delivering exceptional premium English conservas.
Allergens are in bold.
These cuttlefish are best eaten on the day of opening.
Store in a cool, dry place. See tin for use-by date.
100% recyclable packaging.
Fished in Britain - Processed by Artisans in Spain
| Energy | 610 kJ / 146 kcal |
| Total fat | 8.7 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 5.7 g |
| Sugars | 2.7 g |
| Protein | 11 g |
| Salt | 1.2 g |
