Santa Catarina - Tuna Fillet with Azorean Pepper

£4.95

Tuna fillet in extra virgin olive oil, seasoned with Azorean pepper.

Nine hundred miles west of Portugal, the Azores float in the Atlantic where ocean currents from three continents collide. Santa Catarina's fishermen have worked these isolated waters for generations, using pole-and-line methods that catch albacore one fish at a time while ensuring zero by-catch and supporting island fishing communities now and in the future.

These hand-trimmed fillets reflect generations of island expertise. Skilled women process each catch on São Jorge Island, maintaining the sustainable practices that have earned international recognition.

Azorean pepper brings the heat of the volcanic islands to the clean Atlantic fish. The spicing builds gradually, adding layers of warmth that make perfect sense with the tuna's natural oils. Your next pasta salad is calling you.

Ingredients: Tuna (Thunnus) (fish): olive oil, Azorean red tanned pepper (14%), salt (1.2%).

Net Weight:120g

Tuna fillet in extra virgin olive oil, seasoned with Azorean pepper.

Nine hundred miles west of Portugal, the Azores float in the Atlantic where ocean currents from three continents collide. Santa Catarina's fishermen have worked these isolated waters for generations, using pole-and-line methods that catch albacore one fish at a time while ensuring zero by-catch and supporting island fishing communities now and in the future.

These hand-trimmed fillets reflect generations of island expertise. Skilled women process each catch on São Jorge Island, maintaining the sustainable practices that have earned international recognition.

Azorean pepper brings the heat of the volcanic islands to the clean Atlantic fish. The spicing builds gradually, adding layers of warmth that make perfect sense with the tuna's natural oils. Your next pasta salad is calling you.

Ingredients: Tuna (Thunnus) (fish): olive oil, Azorean red tanned pepper (14%), salt (1.2%).

Net Weight:120g

 
About Santa Catarina

Santa Catarina embodies the maritime culture of the Azores, crafting premium Atlantic pole-caught tuna from the archipelago's waters. Founded in 1995 in Vila da Calheta on São Jorge Island, this cannery revitalised the region's historic preservation traditions.

Their dedication to the sustainable "Pole & Line" fishing method has earned both "Dolphin Safe" and "Friend of the Sea" certifications. Skilled local women hand-trim and pack each piece, creating vital jobs in this small island community.

Santa Catarina maintains a "quality over quantity" philosophy. Each hand-packed Portuguese tuna conserva preserves the fish's natural texture and rich flavour, explaining their numerous international awards.

About this Product

Allergens are in bold.

Store in a cool, dry place. See tin for use-by date.

If not completely consumed, store in a sealed container in the fridge for up to 2 days.

May contain traces of: egg, other cereals containing gluten, sulphites, molluscs, crustaceans.

100% recyclable packaging.

Produced in Portugal.

Nutritional Value Per 100g
Energy620 kJ / 147 kcal
Total fat4.8 g
Saturated fat1.0 g
Total carbohydrates0 g
Sugars0 g
Fibre0 g
Protein26.0 g
Salt1.2 g