Santa Catarina - Tuna Fillet in Olive Oil with Curry

£4.95

Tuna fillet in olive oil, delicately seasoned with a touch of curry.

Nine hundred miles west of Lisbon, the Azores sit isolated in the Atlantic where currents from three continents meet. Santa Catarina's pole-and-line fishermen work these deep waters using methods that catch albacore one fish at a time, guaranteeing zero by-catch while supporting island fishing communities now and in the future.

This tuna reflects all that mid-Atlantic expertise. Hand-trimmed fillets processed by skilled women on São Jorge Island, maintaining standards that have earned international recognition for their sustainable practices.

The curry spicing feels surprisingly right with the clean Atlantic fish—warming spices that complement rather than compete. Each bite balances the tuna's natural richness with aromatic depth. Perfect flaked through rice with a squeeze of lime, or simply enjoyed straight from the tin with good bread and maybe a cold beer.

Ingredients: Tuna (Thunnus): Olive Oil, Salt (1.2%), Curry (0.7%)
Contains gluten, celery, and mustard.

Net weight:120g

Tuna fillet in olive oil, delicately seasoned with a touch of curry.

Nine hundred miles west of Lisbon, the Azores sit isolated in the Atlantic where currents from three continents meet. Santa Catarina's pole-and-line fishermen work these deep waters using methods that catch albacore one fish at a time, guaranteeing zero by-catch while supporting island fishing communities now and in the future.

This tuna reflects all that mid-Atlantic expertise. Hand-trimmed fillets processed by skilled women on São Jorge Island, maintaining standards that have earned international recognition for their sustainable practices.

The curry spicing feels surprisingly right with the clean Atlantic fish—warming spices that complement rather than compete. Each bite balances the tuna's natural richness with aromatic depth. Perfect flaked through rice with a squeeze of lime, or simply enjoyed straight from the tin with good bread and maybe a cold beer.

Ingredients: Tuna (Thunnus): Olive Oil, Salt (1.2%), Curry (0.7%)
Contains gluten, celery, and mustard.

Net weight:120g

 
About Santa Catarina

Santa Catarina embodies the maritime culture of the Azores, crafting premium Atlantic pole-caught tuna from the archipelago's waters. Founded in 1995 in Vila da Calheta on São Jorge Island, this cannery revitalised the region's historic preservation traditions.

Their dedication to the sustainable "Pole & Line" fishing method has earned both "Dolphin Safe" and "Friend of the Sea" certifications. Skilled local women hand-trim and pack each piece, creating vital jobs in this small island community.

Santa Catarina maintains a "quality over quantity" philosophy. Each hand-packed Portuguese tuna conserva preserves the fish's natural texture and rich flavour, explaining their numerous international awards.

You Should Know

Allergens are in bold.

Store in a cool, dry place. See tin for use-by date.

If not completely consumed, store in a sealed container and put in the fridge for up to 2 days.

May contain traces of: egg, other cereals containing gluten, sulphites, molluscs, crustaceans.

100% recyclable packaging.

Produced in Portugal.

Nutritional Value Per 100g
Energy620 kJ / 147 kcal
Protein26.0 g
Total fat4.8 g
Saturated fat1.0 g
Total carbohydrates0 g
Sugars0 g
Salt1.2 g