Sardines are the foundation of the conservas tradition.
Like many things, you just don't know what's worth paying for until you've tried a range. This sampler covers four approaches: benchmark sardines from Nuri, Portuguese spiced sardinillas, Cornish sardine fillets in high quality Cretan olive oil, and sardines from Europe’s richest fishing waters in Galicia.
Four different takes on the same fish, perfect for a tasting session.
The tins in this set:
Sea Sisters - Cornish Sardine Fillets in Two Fields Extra Virgin Olive Oil
José Gourmet - Spiced Small Sardines in Extra Virgin Olive Oil
Nuri - Sardines in Olive Oil
Ar De Arte - Small Sardines in Olive Oil
Sardines are the foundation of the conservas tradition.
Like many things, you just don't know what's worth paying for until you've tried a range. This sampler covers four approaches: benchmark sardines from Nuri, Portuguese spiced sardinillas, Cornish sardine fillets in high quality Cretan olive oil, and sardines from Europe’s richest fishing waters in Galicia.
Four different takes on the same fish, perfect for a tasting session.
The tins in this set:
Sea Sisters - Cornish Sardine Fillets in Two Fields Extra Virgin Olive Oil
José Gourmet - Spiced Small Sardines in Extra Virgin Olive Oil
Nuri - Sardines in Olive Oil
Ar De Arte - Small Sardines in Olive Oil
