Casa Do Portinho-40.jpg
Casa Do Portinho-41.jpg
Casa Do Portinho-40.jpg
Casa Do Portinho-41.jpg

Casa Do Portinho - Cold Smoked Mackerel Fillet in Olive Oil

£16.95

The mackerel in this double sized tin comes from the waters around Terceira Island, where the Atlantic is deep, cold, and full of life. The fish are caught with pole-and-line, then cold smoked over Azorean Firetree wood - a local, endemic species sourced from forestry management discard. After smoking, the mackerel is packed in olive oil, which softens the smoke’s edge and keeps the flesh moist and flaky, with a rich, briny sweetness that lingers.

The process is slow and hands-on in a specially built Smokehouse. The smoking is done in small batches, the wood imparts a distinct flavour. The result is a beautiful fish, rich with distinct Azorean character.

Serve with a simple salad and a good loaf, with the ocean stretching out in front of you and the last of the day’s light catching the edges of the tin (or at least imagine that’s where you are).

Ingredients: Mackerel (scomber japonicus) (fish), Olive Oil and salt.
Net Weight: 239g

The mackerel in this double sized tin comes from the waters around Terceira Island, where the Atlantic is deep, cold, and full of life. The fish are caught with pole-and-line, then cold smoked over Azorean Firetree wood - a local, endemic species sourced from forestry management discard. After smoking, the mackerel is packed in olive oil, which softens the smoke’s edge and keeps the flesh moist and flaky, with a rich, briny sweetness that lingers.

The process is slow and hands-on in a specially built Smokehouse. The smoking is done in small batches, the wood imparts a distinct flavour. The result is a beautiful fish, rich with distinct Azorean character.

Serve with a simple salad and a good loaf, with the ocean stretching out in front of you and the last of the day’s light catching the edges of the tin (or at least imagine that’s where you are).

Ingredients: Mackerel (scomber japonicus) (fish), Olive Oil and salt.
Net Weight: 239g

 
About Casa Do Portino

Casa Do Portinho is based on Terceira Island, where the Atlantic meets volcanic shores. The brand focuses on sustainable fishing and truly artisanal production, working with local fishermen who use traditional, low-impact methods. Only fish from healthy stocks are selected, ensuring the marine ecosystem remains protected.

Their approach blends innovation with tradition, maintaining high standards from catch to finish.

Casa Do Portinho reflects the authenticity and care of the Azores, supporting both the fishing community and the region’s marine future.

About this Product

Store in a cool, dry place. See packaging for use-by date.

This product is hand crafted with care, but please be careful when consuming to watch out for small bones.

100% recyclable packaging.

Product of Portugal. Smoked and tinned in The Azores.

Nutritional Value Per 100g
Energy565 kJ / 135 kcal
Total fat2.9 g
Saturated fat1.8 g
Carbohydrates0.7 g
Sugars<0.1 g
Protein26.6 g
Salt2.96 g