Sardinha - Sardines in Organic Olive Oil & Red Pepper

£3.95

Portuguese sardines with red pepper that makes them taste sweeter and balances the fishiness of plain sardines. If you find regular sardines too intense, this might work better for you. The pepper pieces are soft and blend well with the fish.

Fantastic value Atlantic sardines, organic oil, and enough red pepper to actually change the flavour. The pepper addition works particularly well in pasta salads or sandwiches where you want sardines that won't dominate everything else.

Another great tin for the uninitiated.

Ingredients: Sardines (Sardina Pilchardus): min. 70%, Organic olive oil: 29%, Organic red pepper: 0.3%, Salt.

Net weight: 120g

Portuguese sardines with red pepper that makes them taste sweeter and balances the fishiness of plain sardines. If you find regular sardines too intense, this might work better for you. The pepper pieces are soft and blend well with the fish.

Fantastic value Atlantic sardines, organic oil, and enough red pepper to actually change the flavour. The pepper addition works particularly well in pasta salads or sandwiches where you want sardines that won't dominate everything else.

Another great tin for the uninitiated.

Ingredients: Sardines (Sardina Pilchardus): min. 70%, Organic olive oil: 29%, Organic red pepper: 0.3%, Salt.

Net weight: 120g

 
About Sardinha

From Mediterran, a Portuguese company founded in 2007, comes Sardinha—tinned fish that delivers satisfaction with both classic and creatively flavoured options. Their sardines achieve that perfect balance of moisture and integrity, each bite offering substantial texture while remaining tender.

These tins contain sizeable sardines caught off the Portuguese coast, with select varieties carrying MSC certification. Processed using traditional methods, many come dressed in quality organic flavourings that enhance rather than mask the fish's natural character. This careful, hands-on approach delivers seafood worth savouring.

What makes these sardines remarkable is how the seasonings hits just the right note, requiring no adjustment from even the most particular palate.

About this Product

Allergens are in bold.

These sardines are best eaten on the day of opening.

A great natural source of Omega 3 fatty acids.

Store in a cool, dry place. See tin for use-by date.

100% recyclable packaging.

Produced in Portugal.

Nutritional Value Per 100g
Energy916.8 kJ / 219.6 kcal
Protein24.6 g
Total fat13.2 g
Saturated fat3.0 g
Omega-32.7 g
Total carbohydrates0 g
Sugars0 g
Sodium0.5 g