Sardinha - Smoked Skipjack Tuna from The Azores

£5.45

This special little tin holds skipjack tuna from the Azores, smoked and packed in olive oil. The fish is moist with firm texture, and the smoking adds a layer worth tasting. Caught and processed the same day around the islands, which shows in how it eats.

Break it over warm potatoes with some of the oil from the tin and black pepper, or pile it on toast with sliced tomatoes and a few capers.

Ingredients: Tuna (Katsuwonus Pelamis) (fish) 59%, Olive Oil 41%, Salt, Safflower.

Net weight: 95g

This special little tin holds skipjack tuna from the Azores, smoked and packed in olive oil. The fish is moist with firm texture, and the smoking adds a layer worth tasting. Caught and processed the same day around the islands, which shows in how it eats.

Break it over warm potatoes with some of the oil from the tin and black pepper, or pile it on toast with sliced tomatoes and a few capers.

Ingredients: Tuna (Katsuwonus Pelamis) (fish) 59%, Olive Oil 41%, Salt, Safflower.

Net weight: 95g

 
About Sardinha

From Portuguese waters comes Sardinha, where sardines get selected individually at market and hand-prepared using traditional steaming methods. This method develops flavour whilst keeping the fish's natural oils intact.

Each tin uses fresh fish, steamed and packed by hand with various combinations. The range spans classic Portuguese recipes alongside more adventurous flavour combinations.

These are great tins at a resonable price and if you just can't take another sandwich and a drink meal deal, it's the king of packed lunch.

About this Product

Allergens are in bold.

These sardines are best enjoyed on the day of opening.

A great natural source of Omega 3 fatty acids.

Store in a cool dry place. See tin for use-by date.

100% recyclable packaging.

Produced in Portugal.

Nutritional Value Per 100g
Energy754 kJ / 180 kcal
Protein24 g
Total fat13 g
Saturated fat1.1 g
Total carbohydrates0.3 g
Sugars0 g
Salt1.6 g